Four Thick & Chunky Chocolate Chip Cookies Recipe – Step by Step Guide:- These decadently thick and chunky chocolate chip cookies are the ultimate treat, so sink your teeth into them and sink your teeth into them. These cookies are a delectable feast for the senses because they are brimming with chocolate chips that are super gooey and have a texture that is pleasantly chewy. They are ideal for fulfilling even the most extreme appetites since they incorporate the ideal proportions of sweetness and richness in their composition. If you follow this recipe, you will be able to make four cookies that are of a generous size and will leave you wanting more.
Four Thick & Chunky Chocolate Chip Cookies Recipe – Step by Step Guide
Be sure to dig your teeth into these decadently thick and chunky chocolate chip cookies because they are the ultimate pleasure. dig your teeth into them and sink your teeth into them thoroughly. The fact that these cookies are loaded to the brim with chocolate chips that are extremely gooey and have a texture that is pleasantly chewy makes them a delectable feast for the senses. As a result of the fact that they have the proper proportions of sweetness and richness in their composition, they are perfect for satisfying even the most severe appetites. If you follow this recipe, you will be able to produce four cookies that are of a size that will leave you wanting more. These cookies are of a substantial size.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions :
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Make sure that a baking sheet is lined with either silicone baking mats or parchment paper. The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl using either a hand mixer or a stand mixer that is equipped with a paddle attachment until the mixture is light and fluffy.
Make sure to give the mixture a thorough pounding after each addition of the eggs. Incorporate the vanilla extract until it is completely incorporated.
Mix the all-purpose flour, baking powder, baking soda, and salt together in a separate dish using a whisk until they are uniformly distributed throughout the mixture.
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At a slow speed, gradually incorporate the dry ingredients into the wet components while continuing to mix until a thick cookie dough is formed.
The semisweet chocolate chips should be folded into the dough until they are spread equally throughout the dough. In order to achieve that extra level of enjoyment, be generous with the chocolate chips.
Using a big cookie scoop or spoon, divide the dough into four balls of equal size and set them on the baking sheet that has been prepared. Make sure to leave sufficient space between each cookie so that the dough may spread out while it is baking. In order to achieve that tempting texture, you need press down gently on the tops of the dough balls in order to somewhat flatten them. However, you should leave them thick and chunky.
The cookies should be baked in an oven that has been warmed for fifteen to eighteen minutes, or until the edges are golden brown and the centres are established. If you want the cookies to have a chewy texture, you should avoid overbaking them because they will continue to become more solid as they cool.
Following the completion of the baking process, take the cookies out of the oven and allow them to cool for five minutes on the baking sheet. After that, move them to a wire rack to finish cooling entirely. Indulge in the ultimate indulgence by pairing your freshly baked chocolate chip cookies that are thick and chunky with a glass of cold milk or a scoop of vanilla ice cream.
Tips:
After chilling the dough in the refrigerator for at least half an hour before baking, you can achieve cookies that are exceptionally thick.
In order to achieve the greatest flavour, use chocolate chips of a high quality. Mix-ins like as nuts, shredded coconut, or other ingredients can be added to these cookies in addition to the chocolate chips to make them more personalised. Make sure not to overbake the cookies if you want them to maintain their chewy and soft texture.
Nutrition :
- Calories: Approximately 300 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 160mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 3g
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