Best Chocolate Fudge Cookies Recipe

Best Chocolate Fudge Cookies Recipe: Each and every one of these chocolate fudge cookies is made from scratch, and you are going to really adore them. Chocolate cookies that are double chocolate, thick and chewy, cooked with cocoa powder, and filled with large chunks of chocolate with a chocolate combination. These cookies are a double chocolate cookie.

Best Chocolate Fudge Cookies Recipe

Ingredients

• 115 grams (1 stick or 1/2 cup) unsalted butter, room temperature
• 90 grams (1/2 cup) brown sugar
• 50 grams (1/4 cup) caster sugar or granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 140 grams (1 cup) plain flour or all purpose flour
• 1/2 teaspoon baking soda
• 40 grams (1/2 cup) cocoa powder
• Pinch of salt, optional
• 1 tablespoon full fat or whole milk
• 100 grams (2/3 cup) dark or milk chocolate, roughly chopped, plus extra for decorating

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Instructions

Prepare two baking trays by lining them with wax paper. Put the butter and sugars in a large mixing bowl, and use an electric mixer to beat them together until they are well incorporated. Mix in the egg and vanilla extract for about a minute until everything is incorporated. Flour, baking soda, cocoa powder, and salt, if using, should be sifted into the mixture, and then the mixture should be given a brief stir until a chocolate-flavored dough is formed.

Please add the tablespoon of milk if it is a little dry, and then whisk in the chocolate pieces when you have done so. After placing the dough in the refrigerator, allow it to chill for at least half an hour. The oven should be preheated to 180 degrees Celsius (350 degrees Fahrenheit) conventional or 160 degrees Celsius (320 degrees Fahrenheit) fan-forced.

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The dough should be rolled into balls using your hands (about 1.5 tablespoons for each ball), and then placed on the trays that have been prepared. Proceed to bake for around ten to eleven minutes after placing in the oven. Place a few additional bits of chocolate on top of each cookie while they are still warm, and then move them to a wire rack to cool fully.

Tips 

A crucial step is to combine the sugars and egg for a period of five minutes. In order to achieve the desired texture of chewy chocolate fudge cookies, I have discovered that this is the optimal timing for achieving the desired consistency. You should leave about two inches of space between each cookie since the cookies will spread out as they are baking.

The consistency of the mixture will be wet and sticky, much like a cake batter that is more substantial and a cookie batter that is more delicate. Important is the fact that after baking, the cookies should be allowed to rest at room temperature for fifteen to twenty minutes on the baking sheet. Due to the fact that they require this time to set, they are at risk of crumbling when you attempt to pick them up.

Nutrition