Pigs In A Blanket Recipe – Learn With Expert: Pigs in a Blanket are a classic appetizer that can be served at any event, from a casual family get-together to a big party.
Pigs In A Blanket Recipe – Learn With Expert
This tasty dish is made of little sausages wrapped in dough. People love it because it’s easy to make and tastes great. Here’s a full recipe for the best Pigs in a Blanket, along with some helpful notes, tips, and nutritional information.
Ingredients
For the Pigs in a Blanket:
- 1 package of mini sausages (about 24 sausages)
- 1 can of refrigerated crescent roll dough
- 1 egg (for egg wash)
- 1 tablespoon water
- Optional: sesame seeds or poppy seeds for garnish
For the Dipping Sauce:
- 1/2 cup ketchup
- 1/4 cup mustard
- Optional: a dash of hot sauce for some heat
Instructions
Warm up your oven: First, heat your oven up to 375°F (190°C). Put parchment paper on a baking sheet or lightly grease it to keep things from sticking.
Get the dough ready: Take the crescent roll dough out of the can and roll it out on a clean surface. Cut the dough into triangles along the small holes.
To cut the dough, use a pizza cutter or a sharp knife to cut each triangle into three smaller triangles. This will make dough pieces that are just the right size to wrap around the little sausages.
The sausages should be wrapped. Put a small sausage on the wide end of each triangle of dough and roll it up towards the narrow end. Make sure that the dough overlaps a little so that it stays wrapped while it bakes.
Place on baking sheet: Put each wrapped sausage on the baking sheet that has been prepared, leaving a little space between them so that they cook evenly.
To make the egg wash, mix the egg and water together in a small bowl using a whisk. Each Pigs in a Blanket should be covered in the egg wash. They will look beautiful when they are golden brown.
Add decorations: You can sprinkle poppy or sesame seeds on top of the dough to make it taste and feel better if you want to.
Bake: Get the oven ready and put the baking sheet in it. Bake for 12 to 15 minutes, or until the dough is golden brown and fully cooked.
Make the dipping sauce. In a small bowl, mix the ketchup, mustard, and hot sauce (if using) while the Pigs in a Blanket are baking.
To serve, take the Pigs in a Blanket out of the oven after they’re done cooking and let them cool a bit before cutting them up. Put them on a platter and put the dipping sauce in the middle.
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Tips for Perfect Pigs in a Blanket
Dough options: You can use puff pastry or biscuit dough instead of crescent roll dough if you’d like a different kind of dough. You can get a flakier texture from puff pastry, while a more substantial bite can be had from biscuit dough.
Cheese lovers: Cheese lovers: Put a little cheddar or your favorite cheese on top of the sausage before you wrap it in dough for a cheesy twist.
Add some spice: If you like things a little spicy, use spicy sausages or add a little sriracha to the dipping sauce.
Get ready: You can make these ahead of time and freeze them. The Pigs in a Blanket can be frozen by putting them on a baking sheet before baking them. Put them in a freezer bag. When you’re ready to bake them, put them on a baking sheet and bake for 17 to 20 minutes at 375°F (190°C).
Notes
Customization: You can make your Pigs in a Blanket look the way you want it to. To suit different diets, you can use different kinds of sausages, like chicken, turkey, or vegetarian sausages.
Serving suggestion: Pigs in a Blanket are very flexible, so they can be served with a lot of different dipping sauces, like honey mustard, barbecue sauce, or even ranch dressing.
Storage: Pigs in a Blanket leftovers can be kept in the fridge for up to three days in an airtight container. To make them crisp again, put them back in the oven at 350°F (175°C) for 5 to 7 minutes.
NutritionÂ
- Calories: 210
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 620mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 6g
