Best Cherry Muffins Recipe – Step by Step Guide: You’re in for a treat if you want a tasty treat that combines the sour taste of cherries with the warm comfort of muffins. You can eat cherry muffins for breakfast, as a snack, or even for dessert.
Best Cherry Muffins Recipe – Step by Step Guide
The food in this recipe tastes great and is simple to make. Here are the steps you need to take to make the best cherry muffins, along with some helpful notes, nutritional information, and tips to make your baking experience even better.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
Cherries
- 1 1/2 cups fresh or frozen cherries, pitted and chopped
Optional Toppings
- Turbinado sugar for sprinkling on top
Instructions
Warm up the oven: Heat it up to 375°F (190°C). Put paper liners in a muffin tin or grease it a little.
Mix the dry ingredients: Put the flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk them together until they are well mixed.
Mix Wet Ingredients: Melt the butter and add the milk, Greek yogurt, eggs, and vanilla extract to a different bowl. Whisk the mixture until it is smooth.
Mix Wet and Dry Ingredients: Add the wet ingredients to the dry ones and gently stir them together until they are just mixed. Don’t mix the batter too much; it should still have some lumps in it.
Add the Cherries: Carefully mix the chopped cherries into the batter, making sure they are spread out evenly.
Fill Muffin Tins: Put about two-thirds of the batter into each muffin tin cup after it has been prepared. If you want a crunchy top, you can sprinkle turbinado sugar over the tops.
Fry: Fry the muffins for 18 to 22 minutes, or until a toothpick stuck in the middle comes out clean. The tops should be a golden color.
To cool, put the muffins on a wire rack and let them cool for about 5 minutes before taking them out of the pan.
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Tips for the Best Cherry Muffins
Use Fresh or Frozen Cherries: When they’re in season, fresh cherries are great, but frozen cherries are also great. If you use frozen cherries, don’t let them thaw before adding them to the batter to keep them from being too wet.
Adding Greek Yogurt for Moisture: Greek yogurt not only makes the muffins moister, but it also gives them a slight tang that goes well with the cherries.
Don’t Overmix: If you mix the batter too much, the muffins will be dense. Add the ingredients and mix just until they are mixed.
Room Temperature Ingredients: Using eggs and yogurt that are at room temperature makes the batter smoother and has a better texture.
Adding Almond Extract: If you want to add a little extra flavor, you could try adding a teaspoon of almond extract. Almonds and cherries go well together.
Notes
Storage: The muffins can be kept at room temperature for up to three days in a container that doesn’t let air in. You can keep them in the fridge for up to a week or freeze them for up to three months. To warm them up again, just put them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 20 to 30 seconds.
Variations:Â Adding chocolate chips, nuts, or a streusel topping is an easy way to change this recipe. You could use whole wheat flour or cut down on the sugar to make it healthier.
Serving Suggestions: These cherry muffins taste great on their own, but you can also add whipped cream or honey to them to make them more fancy. For a great afternoon treat, serve them with a cup of coffee or tea.
Nutritional
- Calories: 220
- Protein: 4g
- Carbohydrates: 32g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 150mg
- Fiber: 1g
- Sugar: 17g
- Vitamin A: 300IU
- Vitamin C: 2mg
- Calcium: 70mg
- Iron: 1mg
