Yogurt Parfait Recipe Step by Step Guide: This recipe for a creamy yogurt parfait only takes 5 minutes and 3 things.
Yogurt Parfait Recipe Step by Step Guide
A great breakfast to grab and go is yogurt, fresh fruit, and crunchy granola layered on top of each other. You have to try this easy recipe if you like overnight oats.
Ingredients
- 2¾ cups vanilla yogurt or plain Greek yogurt (320g)
- 1 pound fresh strawberries chopped (450g)
- 6 ounces fresh blueberries (168g)
- 1 cup granola
Also See:Â
Receta de arroz con coliflor y coco
Instructions
â…“ cup of yogurt, a few spoonfuls of strawberries and blueberries, and 2 tablespoons of granola should be stacked in a glass or jar. Do the stages again.
Chill until you’re ready to serve. If you want, you can add more granola on top.
Notes
Cut up the bigger fruit. Cut the strawberries or other bigger fruits into small pieces before putting them in the parfait.
Peaches, plums, mango, and pineapple are all big fruits that should be chopped up or cut into smaller pieces. Blueberries, strawberries, and other small fruits can be added whole.
Pick out different fruits. You can use any fruit that is in season or your favorite fruit. Strawberries and blueberries taste great. It would taste great with blackberries, raspberries, sliced bananas, pressed cherries, and chopped pineapple, mango, or apples.
Make it sweeter. Add some chocolate chips, honey, or maple syrup if you think it needs more sweetness.
You can either mix the honey into the yogurt before putting the layers together, or you can add it right at the end.
Pinch of chopped nuts gives a berry dessert extra crunch. You can mix them into the granola or add them to the fruit.
Let the fresh fruit sit for 10 minutes with a tablespoon of sugar or honey added to it. Then, lightly mash the fruit. You can also add a little strawberry jam or another fruit preserve to each layer of fruit.
Nutrition
- Calories:Â 346kcal
- Carbohydrates:Â 59g
- Protein:Â 13g
- Fat:Â 8g
- Saturated Fat:Â 2g
- Polyunsaturated Fat:Â 1g
- Monounsaturated Fat:Â 2g
- Cholesterol:Â 8mg
- Sodium:Â 123mg
- Potassium:Â 693mg
- Fiber:Â 5g
- Sugar:Â 39g
- Vitamin A:Â 109IU
- Vitamin C:Â 72mg
- Calcium:Â 335mg
- Iron:Â 2mg