Creamy Garlic Parmesan Chicken Recipe :- Are you in search of a meal that is both simple to prepare and indulgent? This Creamy Garlic Parmesan Chicken is an ideal choice! Garlic, Parmesan cheese, and a trace of cream are combined to create a rich, creamy sauce that is simmered with tender chicken breasts.
Creamy Garlic Parmesan Chicken Recipe
The outcome is a dish that is both flavorful and comforting, and it is certain to impress all guests at your dinner party. This recipe is certain to be a success, regardless of whether it is served with a side of vegetables, pasta, or rice.
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Ingredients:
Instructions:
Use paper towels to pat the chicken breasts dry. Sprinkle black pepper and salt on both sides. Add olive oil to a large skillet and heat it over medium-high heat. Add the chicken breasts to the heated pan and cook for approximately 5-7 minutes on each side, or until they are fully cooked and golden brown.
There should be an internal temperature of 165°F (74°C). Remove the chicken from the skillet and place it aside. Reduce the heat to medium in the same skillet and incorporate the butter.
Add the minced garlic to the melted butter and sauté for approximately one minute, or until the garlic is aromatic. Please exercise caution to prevent the garlic from being burned. Stir the garlic and pour in the heavy cream. Bring the mixture to a simmer and continue cooking for 2-3 minutes until the cream begins to thicken.
Incorporate the grated Parmesan cheese and Italian seasoning into the sauce. Until the cheese is completely dissolved and the sauce is creamy and smooth, continue to stir. Season with salt and pepper to taste and modify as necessary. Red pepper granules may be incorporated if desired.
Return the cooked chicken breasts to the skillet and ladle a portion of the sauce over them. Please allow the chicken to continue simmering in the sauce for an additional 3-4 minutes to allow the flavors to combine.
Steamed vegetables, pureed potatoes, or pasta are all delightful accompaniments to this creamy garlic Parmesan chicken. It can also be served over a bed of rice to provide a satisfying entrée.
Nutrition:
- Calories: 540
- Total Fat: 39g
- Saturated Fat: 18g
- Trans Fat: 0g
- Cholesterol: 165mg
- Sodium: 800mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 41g