White Chocolate Macadamia Nut Cookies Recipe : When you indulge in these delightful White Chocolate Macadamia Nut Cookies, you will have the opportunity to experience the pleasure of treating yourself to the ideal combination of sweetness and crunch all in one bite. No matter if you are making these cookies for a special occasion or simply because you have a yearning for a homemade baked good, you can rest assured that each and every bite of these cookies will be a treat to your taste buds. Whatever the motivation for your preparation may be, this is always the case.
White Chocolate Macadamia Nut Cookies Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
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Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
One egg at a time, stirring thoroughly after each addition, add the eggs to the mixture. Extract of vanilla should be stirred in.
First, in a separate basin, combine the flour, baking soda, and salt by whisking them together. Mix the dry components into the wet ingredients in a slow and steady manner until they are completely incorporated. Put the white chocolate chips and the chopped macadamia nuts into the mixture and gently fold them in until they are evenly distributed throughout the dough.
Drop rounded portions of dough onto the baking sheet that has been prepared, making sure to leave some space between each cookie so that they can spread on the sheet. You can use a cookie scoop or a spoon. You should bake it in an oven that has been warmed for ten to twelve minutes, or until the edges are golden brown.
The cookies should be allowed to cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling entirely.
Enjoy your freshly baked White Chocolate Macadamia Nut Cookies with a glass of milk or your preferred hot beverage. They are sure to please!
Tips
Just before serving, drizzle melted white chocolate over the cookies that have been allowed to cool. This will add an extra luxurious touch.
To ensure that your cookies have the best possible texture, make sure that your butter has been softened but not melted.
In the event that you favour cookies that are more tender, you should slightly undertake them and then allow them to cool completely on the baking sheet.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Total Fat: 11 g
- Saturated Fat: 5 g
- Cholesterol: 30 mg
- Sodium: 100 mg
- Total Carbohydrates: 24 g
- Dietary Fiber: 1 g
- Sugars: 15 g
- Protein: 2 g
FAQ
Q.1) Can I use salted butter instead of unsalted butter?
You can use salted butter, but you might want to adjust the amount of salt that you add to the recipe so that it is more appropriate for your preferences.
Q.2) Can I substitute other nuts for macadamia nuts?
Without a doubt! In place of the macadamia nuts, you are allowed to use any other particular nuts or a combination of nuts that you want.
Q.3) How should I store these cookies?
If you want to keep the cookies for a longer period of time, you can either freeze them or store them in an airtight container at room temperature for up to a week. Be sure to wait until they have totally cooled off before putting them away.
