White Chocolate Croissant Bread Pudding Recipe: If you like both bread pudding and chocolate croissants, this is a great recipe for you. There’s a bit of a creamy feel inside, like a mix between a soft brownie cake and a chocolate chip cookie.
White Chocolate Croissant Bread Pudding Recipe
It tastes good warm, like all chocolate treats do, but it’s even better when it’s cool. It’s hard to wait for it to cool down because my girls couldn’t wait to eat it.
Ingredients
- butter-flavored cooking spray
- 2 cups 2% milk
- 1 cup heavy whipping cream
- 3Â eggs
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 1Â vanilla bean, halved lengthwise
- 4Â large day-old chocolate croissants, cut into 1/2-inch-thick pieces
- 1 (6 ounce) bag chocolate chips
- 1 tablespoon confectioners’ sugar, or to taste
Directions
Turn the oven on to 350 degrees F (175 degrees C). Cooking oil should be used on muffin tins or brownie pans.
In a bowl, mix the milk, cream, eggs, sugar, and vanilla extract. Add the vanilla bean seeds from each half to the milk mixture.
Mix the milk and sugar together until it is smooth and light yellow. Carefully mix the croissant pieces into the milk until they are all wet. Set them aside for at least 10 minutes to soak.
Add chocolate chips to the croissant mix and mix them in. Put the croissant mix into muffin cups or a pan that has been prepped.
Also See:Â
Biscuits and Gravy Casserole Recipe
It will take 35 to 45 minutes in a hot oven until it bubbles and turns golden brown. Allow the pudding to cool for 30 minutes to an hour. Then, move it to a plate and sprinkle confectioners’ sugar on top.
Nutrition
- Total Fat 18g
- Saturated Fat 11g
- Cholesterol 90mg
- Sodium 169mg
- Total Carbohydrate 34g
- Dietary Fiber 2g
- Total Sugars 24g
- Protein 6g
- Vitamin C 0mg
- Calcium 79mg
- Iron 1mg
- Potassium 180mg
