White Chocolate Chip Strawberry Cookies- Easiest Recipe Ever

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White Chocolate Chip Strawberry Cookies- Easiest Recipe Ever:-Infusing each mouthful with the sweetness of white chocolate and the freshness of strawberries, White Chocolate Chip Strawberry Cookies are a delicious take on the traditional chocolate chip cookie. These cookies are a delightful blend of the two flavours. Not only do these cookies provide a smattering of flavour, but they also lend an air of sophistication to the assortment of desserts you have available.

White Chocolate Chip Strawberry Cookies- Easiest Recipe Ever



We are going to delve into the scrumptious realm of White Chocolate Chip Strawberry Cookies, where we will investigate their components, how they are prepared, and the nutritional elements of these cookies.




  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup diced fresh strawberries


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  • Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Flour, baking soda, and salt should be mixed together in a bowl of medium size using a whisk. Put aside for later.


  • The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
  • To the mixture of butter and sugar, add the egg and vanilla essence, and whisk it thoroughly until it is completely incorporated.


  • While continuing to mix, gradually incorporate the dry ingredients into the wet ones until a dough is formed.
  • Incorporate the white chocolate chips and the diced strawberries into the dough in a gentle manner, making sure to distribute them evenly throughout the dough.


  • Round tablespoons of dough should be dropped onto the baking sheet that has been prepared using a cookie scoop or a spoon, and they should be spaced approximately two inches apart.
  • The cookies should be baked for ten to twelve minutes, or until the edges are a light golden colour.


  • After removing the cookies from the oven, allow them to cool for five minutes on the baking sheet before moving them to a wire rack to finish cooling entirely.



Nutritional Information (per cookie, based on a yield of 24 cookies):

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 70mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0.5g
  • Sugars: 13g
  • Protein: 2g


Nutritional Insights:

  • Calories: With each cookie containing approximately 150 calories, they provide a moderate energy boost suitable for a sweet treat.
  • Fat: The cookies offer 8g of fat per serving, with saturated fat primarily coming from the butter and white chocolate chips. Moderation is key due to the saturated fat content.
  • Cholesterol: There’s 25mg of cholesterol per cookie, a reasonable amount within daily limits for most individuals.
  • Sodium: These cookies contribute 70mg of sodium, a relatively low amount considering typical daily sodium allowances.
  • Carbohydrates: Each cookie contains 19g of carbohydrates, mainly from the flour, sugars, and fruit. The small amount of dietary fiber contributes minimally to daily fiber intake.
  • Protein: While not a significant source of protein, each cookie still provides around 2g.



Finally, White Chocolate Chip Strawberry Cookies are a delicious treat with a variety of flavours and textures. While they are a pleasure, portion control and a balanced diet can make them a tasty dessert option. Enjoy these cookies’ wonderful moments!




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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