Watermelon Gazpacho Recipe- Learn Like a Pro:-One of the most effective ways to cool down during the hottest part of summer is to drink a bowl of gazpacho, which is a refreshing soup. The traditional gazpacho recipe typically calls for tomatoes as the primary ingredient; however, this watermelon gazpacho offers a novel take on the traditional dish.
Watermelon Gazpacho Recipe- Learn Like a Pro
This chilled soup, which is bursting with vibrant colours and flavours, is ideal for hot summer days and can be served as an impressive appetiser or as a light meal. First things first: let’s get started on the recipe and figure out how to make this delicious summer treat!
Ingredients
- 6 cups of diced seedless watermelon
- 1 cucumber, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 2 cloves of garlic, minced
- 1 jalapeño pepper, seeded and diced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of red wine vinegar
- 2 tablespoons of extra virgin olive oil
- Salt and black pepper to taste
- Optional garnishes: diced avocado, crumbled feta cheese, chopped fresh basil
Also Read:-Roasted Garlic Pumpkin Hummus Recipe- Step By Step Guide
Instructions:
- Using a blender or food processor, combine the watermelon, cucumber, red bell pepper, red onion, garlic, jalapeño pepper, cilantro, and mint leaves that have been diced.
- Put the mixture through a series of pulses until it reaches the consistency you want. Some people like their soup to be smooth, while others like it to have a slightly chunky consistency.
- The mixture that has been blended should be transferred to a large bowl, and then the extra virgin olive oil and red wine vinegar should be stirred in.
- Depending on your preference, season the gazpacho with salt and black pepper, and make any necessary adjustments to the seasoning.
- In order to allow the flavours to combine and the soup to completely chill, the gazpacho should be refrigerated for at least an hour with the lid on the bowl.
- The gazpacho should be given one last stir and taste test after it has been chilled. Make any necessary adjustments to the seasoning.
- The watermelon gazpacho should be ladled into bowls, and optional toppings such as diced avocado, crumbled feta cheese, or chopped fresh basil should be used during the garnishing process.
- At once, serve the gazpacho, and take pleasure in the invigorating flavours it possesses!
Tips:
- Leave the seeds in the jalapeño pepper or add an additional pepper if you want the food to have a more intense kick.
- You can enhance the natural sweetness of the watermelon by adding a splash of orange juice or honey to the gazpacho. This will allow you to find a gazpacho that is more to your liking.
- It is recommended that you chill this gazpacho for at least an hour before serving it because having it chilled is the best way to enjoy it.
- You are free to modify the recipe to suit your preferences in terms of flavour by modifying the amount of garlic, herbs, or vinegar that is used.
Conclusion:
- This gazpacho made with watermelon is sure to become a summertime favourite due to its vibrant colours, flavours that are rejuvenating, and the ease with which it can be prepared.
- You are sure to be impressed by this chilled soup, regardless of whether you are preparing it for a backyard barbecue or you are simply looking for a meal that is light and healthy.
- You should get your ingredients together, make a batch of watermelon gazpacho, and enjoy the flavour of summer with each and every spoonful of this delightful watermelon gazpacho!
Nutrition
- Calories: 242.7kcal
- Carbohydrates: 21.5g
- Protein: 3g
- Fat: 17.7g
- Saturated Fat: 2.5g
- Polyunsaturated Fat: 2.1g
- Monounsaturated Fat: 12.5g
- Sodium: 448.6mg
- Potassium: 653.1mg
- Fiber: 3.7g
- Sugar: 14.7g
- Vitamin A: 2913.9IU
- Vitamin C: 91.5mg
- Calcium: 43.9mg
- Iron: 1.3mg
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