Waldorf Chicken Salad Recipe – Learn like a Pro

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Waldorf Chicken Salad Recipe: Searching for a recipe for chicken salad that is both delicious and simple? This Waldorf chicken salad is worth trying. When I was a kid, my mother would invariably prepare a Waldorf salad for Thanksgiving. It was the first thing that we looked forward to doing each year.

Waldorf Chicken Salad Recipe – Learn like a Pro

I thought it would be a fun idea to give the classic Waldorf salad a twist that was both tasty and appealing to the health conscious. Is there any better way to spice things up than by adding some additional protein? When combined with all of the other well-known ingredients, the shredded chicken has a delicious flavor. Make sure to let me know what you think of this recipe if you decide to give it a shot.

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Ingredient

  •  2 cups chicken breastboiled and shredded, about 2 breasts
  •  1.5 cups red grapesseedless and sliced in half
  •  1.5 cups green applediced, about 2 small apples
  •  1 cup celerysliced, about 2 large stalks
  •  1 cup walnutschopped into pieces or halves
  •  saltto taste
  •  cracked black pepperto taste
  •  2 tablespoons Italian parsleychopped small
Dressing

  •  ½ cup mayonnaise
  •  2 tablespoons cane sugar
  •  1 tablespoon white vinegar
  •  1 teaspoon Dijon mustard
  •  ½ tablespoons warm water
  •  Pinch salt
Equipment

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  • 1 pot to boil chicken
  • 1 large mixing bowl

Also See:

Sausage Breakfast Casserole Recipe – Step by Step Guide

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How to make it 

  • The chicken breasts should be cooked in a pot of water that has been brought to a boil until they reach an internal temperature of 165 degrees. Roughly fifteen minutes. After taking the chicken out of the water, allow it to cool down, and then shred it using two forks.
  • Utilizing a knife, roughly chop the chicken that has been shredded into much smaller pieces. Put aside for later. Combine the mayonnaise, cane sugar, white vinegar, Dijon mustard, warm water, and a pinch of salt in a large mixing bowl. Mix until everything is well combined. Using a whisk, thoroughly combine the ingredients.
  • Add the shredded chicken, green apple that has been diced, celery that has been sliced, red grapes that have been cut in half, and pieces of walnuts. Depending on your preference, season with a pinch of salt and some cracked black pepper. Sprinkle some chopped Italian parsley on top. It can be served immediately, or it can be covered and stored in the refrigerator.

Nutrition

  • calories: 373 kcal
  • carbohydrates: 19 g
  • protein: 14 g
  • fat: 28 g
  • saturated fat: 4 g
  • polyunsaturated fat: 18 g
  • monounsaturated fat: 5 g
  • trans fat: 0.04 g
  • cholesterol: 40 mg
  • sodium: 202 mg
  • potassium: 433 mg
  • fiber: 3 g
  • sugar: 14 g
  • vitamin a: 261 IU
  • vitamin c: 6 mg
  • calcium: 38 mg
  • iron: 1 mg

Storage

You can keep it in the refrigerator for three to four days if you store it in an airtight container. In a wrap, on a sandwich, or on toast, this dish is delicious. Another option for a lower-carbohydrate meal is to serve it inside of a lettuce cup before serving.

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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