Vietnamese Style Chicken Wing Recipe Step by Step Guide :- The cuisine of Vietnam is well-known for its harmonious combination of flavors and its use of vivid, fresh ingredients. These chicken wings prepared in the Vietnamese style are not an exception.
Vietnamese Style Chicken Wing Recipe Step by Step Guide
Fish sauce, garlic, and several other ingredients are used to marinade them, and then they are roasted until they reach the desired level of doneness. These mouthwatering wings can be made at home with the help of this detailed step-by-step guide.
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Ingredients:
For the Marinade:
- 2 pounds of chicken wings
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 2 tablespoons sugar (preferably brown sugar)
- 4 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1-2 fresh red chilies, finely chopped (optional for heat)
For Cooking:
- 1 tablespoon vegetable oil
- Fresh cilantro and lime wedges for garnish
Instructions:
First, rinse the chicken wings under cold water then pat them dry with paper towels. This improves the marinade’s adherability to the wings.
Combine in a big bowl the fish sauce, soy sauce, sugar, minced garlic, lime juice, rice vinegar, honey, and black pepper. Till the sugar dissolves and the components are thoroughly mixed, stir gently.
Add the chicken wings to the bowl and toss them through the marinade till they are uniformly covered. Plastic wrap covers the bowl; chill for at least two hours—better still overnight. This lets the flavors really permeate the chicken.
For simple cleanup, line an aluminum foil or parchment paper baking pan. Arange a wire rack on the baking sheet. This will let the heat move around the wings, crisping them on all sides.
Flip the wings half-way through the cooking period after preheating the oven for roughly forty to forty-five minutes. They ought to cooked through and be golden brown.
Cut lime wedges and chop fresh cilantro as the wings bake to garnish. Remove the wings from the oven after they are done, then let them rest for a few minutes.
Arrange the wings on a tray, sprinkle chopped cilantro on top, and present with lime wedges on side. For added taste, sprinkle a small portion of the remaining marinade—brought to a boil and boiled to kill any bacteria—over the wings.
Nutrition:
- Calories: 210
- Protein: 18g
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 6g
- Sodium: 800mg
Tips:
In order to achieve a more tasty result, it is recommended that you marinade the wings for a longer period of time. It is best to marinate the meat overnight.
To achieve crispier wings, bake the wings on a wire rack. This allows the fat to render out and the heat to circulate, which ultimately results in wings that are crispier.
You can adjust the level of spice by adjusting the amount of chilies that are used in the marinade according to your preferred level of heat. In addition, you can serve it with a spicy dipping sauce for those individuals who prefer it to be fierier.
In addition to adding a splash of color, the fresh cilantro and lime wedges that are used as garnish not only enhance the freshness of the dish but also bring the flavors together in harmony.
