Vegan Oatmeal Banana Bread Recipe

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Vegan Oatmeal Banana Bread Recipe: My new all-time favorite breakfast recipe is this vegan banana bread oatmeal. Chocolate chips (because chocolate), walnuts, and additional bananas are added to the oatmeal after it has been sweetened with mashed bananas and dates and slightly seasoned with cinnamon and vanilla. Nut crunch combined with sweet, banana-y deliciousness = yes!



Vegan Oatmeal Banana Bread Recipe


Banana Bread Baked Oatmeal




Wet Ingredients



  • 3 medium, very ripe bananas (1 cup + 2 tablespoons mashed)
  • ¼ cup melted coconut oil


  • ¼ cup coconut sugar, brown sugar, or cane sugar
  • ¼ cup pure maple syrup


  • 2 eggs (use flax eggs for vegan)
  • ½ cup milk of choice, room temperature
  • 1 teaspoon pure vanilla extract



Dry Ingredients


  • 1 ¾ cups oat flour – if using homemade, make sure it’s finely ground (not coarse) (learn how to Make homemade oat flour here)
  • 1 ¼ cups rolled oats


  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon





  • ¾ cup vegan chocolate chips or your favorite add-ins


Optional Toppings



  • 1 teaspoon rolled oats
  • 12 teaspoons vegan chocolate chips or favorite add-ins


  • Set oven temperature to 350°F. Grease foil or parchment paper and line an 8-inch loaf pan. Put aside.


  • After peeling, place the bananas in a big mixing basin. Mash bananas until smooth, using a fork, pastry cutter, or strong whisk (this is my favorite way). Add the eggs, milk, vanilla, sugar, oil, and maple syrup. Mix until thoroughly combined.


  • Stir in the cinnamon, baking soda, baking powder, and oat flour. Stir until just combined, being careful not to leave any flour clumps behind. Add-ins should be folded in.


  • Evenly transfer batter into loaf pan. Using a rubber spatula, level the batter into a smooth layer that resembles a loaf with a rise down the middle. Sprinkle with toppings, if desired. Press the toppings firmly into the loaf


  • For 60–70 minutes, bake. It took me sixty-five minutes. Insert a toothpick into the center of the bread to check for doneness. When the loaf is done, a toothpick inserted into it should come out almost clean, with a few crumbs remaining.


  • Let it cool for an hour on a cooling rack. After that, carefully remove the loaf from the pan and place it, parchment paper and all, directly onto the cooling rack. Let cool completely, about one to two hours. Cut the bread into 12 or 14 pieces. Have fun! Instructions for storage are below.





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Nutrition Facts

Serving Size : 1 slice

Serves 14
Amount Per Serving


Calories 269
% Daily Value*

  • Total Fat: 10.2g, 13%
  • Cholesterol: 26.7mg 9%


  • Sodium: 107.1 mg, 5%
  • Total Carbohydrate: 38g 14%


  • Dietary Fiber: 3.7g (13%
  • Sugars 17.8g


  • Protein: 5g/10%
  • Vitamin A1 %


  • Vitamin C 4%
  • Calcium 5%


  • Iron 9%
  • Potassium 8%
  • Vitamin B124%





How to Make Oatmeal Banana Bread


  • Let’s see how to prepare banana bread with oatmeal! This recipe yields wonderful, highly flavorful, banana-packed results and is incredibly simple to create. Now let’s get going.


  • It’s time to begin mashing the bananas after lining an 8-inch loaf pan with parchment paper and preheating the oven to 350°F


  • Mash the bananas with a fork or pastry cutter (this is preferred) until almost smooth. A few pieces work fine.


  • Next, grab the wet ingredients and start adding them to the bowl full of mashed bananas.


  • Whisk together the bananas, oil, sugar, maple syrup, eggs, milk, and vanilla.


  • Now you’re ready to add in the dry ingredients!


  • Add them over the wet ingredients in the mixing bowl and whisk until just incorporated, making sure no flour patches remain.


  • Now, choose your favorite add-ins and fold them into the oatmeal banana bread batter.


  • Isn’t it beautiful? Banana oat bread deliciousness is on its way!


  • Holding the parchment paper lining the loaf pan firmly in place, begin to pour the oatmeal banana bread batter into the pan.


  • Use a spatula to smooth the batter.


  • Then, press toppings into the top of the loaf. I like using chocolate chips and oats.


  • Bake until a toothpick can be inserted and removed mostly clean from the center of the loaf—about 65 minutes.


  • Cool completely, then slice and enjoy the best Oatmeal Banana Bread recipe!


How to Store Your Oatmeal Banana Bread


  • For 1 week: after baking & cooling your super moist vegan oatmeal chocolate chip banana bread completely, slice and place the banana bread into an airtight container at room temperature. Keep the oatmeal banana bread out of direct sunlight & away from heat.


  • To freeze banana oat bread: cool & slice banana bread, then store in a freezer-friendly container. You can keep the banana oat bread there for 1-2 months.





    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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