Vegan Oatmeal Banana Bread Recipe – Step by Step Guide :-Â My new all-time favorite breakfast recipe is this vegan banana bread oatmeal. Chocolate chips (because chocolate), walnuts, and additional bananas are added to the oatmeal after it has been sweetened with mashed bananas and dates and slightly seasoned with cinnamon and vanilla. Nut crunch combined with sweet, banana-y deliciousness = yes!
Vegan Oatmeal Banana Bread Recipe – Step by Step Guide
This vegan banana bread oatmeal is my newest favourite breakfast recipe of all time. Following the sweetening process with mashed bananas and dates, chocolate chips (due to their chocolate flavour), walnuts, and additional bananas are incorporated into the oatmeal, which has been gently seasoned with cinnamon and vanilla.
INGREDIENTS
Wet Ingredients
- 3 medium, very ripe bananas (1 cup + 2 tablespoons mashed)
- ¼ cup melted coconut oil
- ¼ cup coconut sugar, brown sugar, or cane sugar
- ¼ cup pure maple syrup
- 2 eggs (use flax eggs for vegan)
- ½ cup milk of choice, room temperature
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 1 ¾ cups oat flour – if using homemade, make sure it’s finely ground (not coarse) (learn how to Make homemade oat flour here)
- 1 ¼ cups rolled oats
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
Optional Toppings
- 1 teaspoon rolled oats
- 1–2 teaspoons vegan chocolate chips or favorite add-ins
Also Read :- Mediterranean Shrimp Pasta (Gluten-Free, Dairy-Free) Recipe
INSTRUCTIONS
After peeling, place the bananas in a big mixing basin. Mash bananas until smooth, using a fork, pastry cutter, or strong whisk (this is my favorite way). Add the eggs, milk, vanilla, sugar, oil, and maple syrup. Mix until thoroughly combined. Set oven temperature to 350°F. Grease foil or parchment paper and line an 8-inch loaf pan. Put aside.
Stir in the cinnamon, baking soda, baking powder, and oat flour. Stir until just combined, being careful not to leave any flour clumps behind. Add-ins should be folded in. Evenly transfer batter into loaf pan. Using a rubber spatula, level the batter into a smooth layer that resembles a loaf with a rise down the middle. Sprinkle with toppings, if desired. Press the toppings firmly into the loaf
For 60–70 minutes, bake. It took me sixty-five minutes. Insert a toothpick into the center of the bread to check for doneness. When the loaf is done, a toothpick inserted into it should come out almost clean, with a few crumbs remaining.
Let it cool for an hour on a cooling rack. After that, carefully remove the loaf from the pan and place it, parchment paper and all, directly onto the cooling rack. Let cool completely, about one to two hours. Cut the bread into 12 or 14 pieces. Have fun! Instructions for storage are below.
Nutrition Facts
- Serving Size : 1 slice
- Serves 14
- Amount Per Serving
- Calories 269
- % Daily Value*
- Total Fat: 10.2g, 13%
- Cholesterol: 26.7mg 9%
- Sodium: 107.1 mg, 5%
- Total Carbohydrate: 38g 14%
- Dietary Fiber: 3.7g (13%
- Sugars 17.8g
- Protein: 5g/10%
- Vitamin A1 %
- Vitamin C 4%
- Calcium 5%
- Iron 9%
- Potassium 8%
- Vitamin B124%
FAQs AND QUESTIONsÂ
How to Make Oatmeal Banana Bread
Let’s see how to prepare banana bread with oatmeal! This recipe yields wonderful, highly flavorful, banana-packed results and is incredibly simple to create. Now let’s get going. It’s time to begin mashing the bananas after lining an 8-inch loaf pan with parchment paper and preheating the oven to 350°F
Mash the bananas with a fork or pastry cutter (this is preferred) until almost smooth. A few pieces work fine. Next, grab the wet ingredients and start adding them to the bowl full of mashed bananas. Whisk together the bananas, oil, sugar, maple syrup, eggs, milk, and vanilla. Now you’re ready to add in the dry ingredients!
Add them over the wet ingredients in the mixing bowl and whisk until just incorporated, making sure no flour patches remain. Now, choose your favorite add-ins and fold them into the oatmeal banana bread batter. Isn’t it beautiful? Banana oat bread deliciousness is on its way!
Holding the parchment paper lining the loaf pan firmly in place, begin to pour the oatmeal banana bread batter into the pan. Use a spatula to smooth the batter. Then, press toppings into the top of the loaf. I like using chocolate chips and oats. Bake until a toothpick can be inserted and removed mostly clean from the center of the loaf—about 65 minutes.
How to Store Your Oatmeal Banana Bread
Slice and store the ultra-moisturized vegan oatmeal chocolate chip banana bread in an airtight container at room temperature for one week, following baking and chilling. Avoid placing the banana bread made with oats in direct sunlight and heat. There, banana oat bread can be preserved for a duration of one to two months.
To freeze banana oat bread, slice and chill banana bread before placing it in a container that is freezer-safe. The banana oat bread can be stored there for one to two months. In order to freeze banana oat bread, divide and chill banana bread prior to transferring it to a freezer-safe container. There, banana oat bread can be preserved for a duration of one to two months.
