Vegan Banana Nut Scones Recipe – Learn with Experts :- Indeed! In addition to providing nutritional guidance, the following includes a recipe for vegan banana almond scones: Indeed, in a positive way! In the following, you will find a recipe for vegan banana nut scones, along with the relevant nutritional information:
Vegan Banana Nut Scones Recipe – Learn with Experts
Of course! Additionally, the following provides a recipe for vegan banana almond scones, in addition to offering nutritional guidance: Certainly, in a constructive manner! In the following, you will find a recipe for vegan banana nut scones, as well as the nutritional information that is pertinent to the recipe:
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup almond milk (or any plant-based milk)
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped walnuts (or any nuts of your choice)
- Optional: 1 tbsp maple syrup for brushing the tops
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Instructions:
Using parchment paper, line a baking sheet and preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Combine the mashed bananas, almond milk, melted coconut oil, and vanilla extract in a large mixing bowl. Mix until everything is evenly distributed. Combine thoroughly.
The flour, sugar, baking powder, and salt should be mixed together in a separate basin before being added to the batter. The components ought to be mixed together with the help of a whisk. When integrating the dry components into the wet ingredients, make sure to have a calm and steady pace. Continue doing this until the dry ingredients are almost completely included into the mixture.
Mix the chopped nuts into the dough in a gentle manner until they are spread equally throughout the dough. On a surface that has been dusted with flour, place the dough and shape it into a circle that is approximately one inch thick. The circle should be cut into eight equal wedges.
Put the wedges on the baking sheet that has been prepared, making sure to leave some space between each individual scone. A glossy sheen can be achieved by brushing the tops of the scones with maple syrup, which is optional. The scones should be baked in an oven that has been warmed for fifteen to eighteen minutes, or until the tops are golden brown.
Nutrition Tips:
Grease a baking sheet with parchment paper and preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). In a large mixing basin, combine the mashed bananas, almond milk, melted coconut oil, and vanilla extract. Stir until all components are distributed uniformly. Thoroughly combine the components.
It is necessary to combine the flour, sugar, baking powder, and salt in a separate basin. It is necessary to utilise a whisk to incorporate the ingredients. Constrain your motion and ensure a consistent blending motion as you incorporate the dried ingredients into the wet ingredients until they are nearly fully incorporated into the mixture.
With a gentle mixing motion, incorporate the chopped almonds into the dough until they are uniformly distributed across the dough. After dusting a floured surface, proceed to shape the dough into a circle measuring around one inch in thickness. Cut the circle in half into eight equal segments.
Put the wedges on the baking sheet that has been prepared, making sure to leave some space between each individual scone. A glossy sheen can be achieved by brushing the tops of the scones with maple syrup, which is optional. The scones should be baked in an oven that has been warmed for fifteen to eighteen minutes, or until the tops are golden brown.
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