Vegan Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free) Recipe: It’s crunchy on the outside and soft and gooey on the inside. Peanut butter chocolate chip A healthy snack called Chickpea Skillet Cookie is made with chickpeas, pure maple syrup, and almond butter. This gluten-free and vegan treat recipe is so easy to make that it will become a family favorite!
Vegan Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free) Recipe
Ingredients
- 1Â 14-ounce can garbanzo beans, drained and rinsed
- 1/3 cup unsweetened creamy almond butter
- 3 tablespoons coconut oil, melted
- 2/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 1 teaspoon cider vinegar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 teaspoon ground cinnamon
- 3/4 cup dark chocolate chips
Instructions
Nutrition
- Serving:Â 1of 8
- Calories:Â 299kcal
- Carbohydrates:Â 34g
- Protein:Â 6g
- Fat:Â 17g
- Fiber:Â 4g
- Sugar:Â 24g
FAQ
Q) How to Make Almond Butter Chocolate Chip Chickpea Skillet Cookie:
One of the best parts about this skillet cookie, other than the fact that it’s amazingly melt-in-your-mouth nutty, chocolatey, moist and delicious, is the fact that it’s prepared in a blender.
Simply add everything but the chocolate chips to your blender, blend on high until it’s nice and creamy, then add in your chocolate chips.
Bake it off, and you’re good to go! Just be sure to serve the dessert hot with ice cream and crunchy chickpeas.
