Vanilla Bean Sugar Cookies: Slice and Bake Recipe:- Take pleasure in the uncomplicated yet sophisticated flavour of homemade sugar cookies prepared with vanilla beans. These cookies, which have a buttery-rich texture and the aromatic flavour of real vanilla beans, are ideal for any occasion, whether it’s a nice afternoon snack or a joyful party. They are wonderful for any occasion. This recipe for slice and bake cookies provides convenience without sacrificing flavour, enabling you to have freshly made cookies whenever the need to eat them arises.
Vanilla Bean Sugar Cookies: Slice and Bake Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 vanilla bean pod
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instruction
Butter that has been softened and granulated sugar should be creamed together in a mixing dish until the mixture is frothy and light. Remove the seeds from the vanilla bean pod by cutting it in half lengthwise and scraping them out with the back of a knife. Beat the butter and sugar mixture until the vanilla bean seeds are completely integrated, then add them to the mixture.
Using a mixer, include the eggs one at a time, then add the vanilla extract, making sure to thoroughly combine the ingredients after each addition. Combine the all-purpose flour, baking powder, and salt in a separate bowl and sift those ingredients together. While continuing to mix, gradually incorporate the dry ingredients into the liquid mixture until a smooth dough is formed. Take care not to over-mix the items.
Once the dough has been divided into two equal halves, each portion should be shaped into a log that is approximately two inches in diameter. Refrigerate the dough logs for at least two hours, or until they have reached the desired consistency, then cover them tightly in plastic wrap or parchment paper. Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Take the dough that has been chilled out of the refrigerator and cut it into rounds with a thickness of approximately a quarter of an inch. After the baking sheet has been prepped, place the cookie rounds on it, leaving approximately an inch of space between each one. You should bake it in an oven that has been warmed for ten to twelve minutes, or until the edges are golden brown. The cookies should be allowed to cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling entirely. As soon as the cookies have cooled, place them in a container that is airtight and store them at room temperature for up to a week.
Also see : Tortellini Pasta Salad Recipe
Tips
Before you bake the cookies, you might want to consider sprinkling them with vanilla sugar or decorative sugar over the top. This will give them an additional punch of flavour. If you want the cookie dough to have the perfect consistency, you need to make sure that the butter has been adequately softened but has not melted.
It is possible to use one to two teaspoons of pure vanilla extract in place of a vanilla bean if you do not have one on hand; however, the taste will not be as robust as it would be with a vanilla bean. For approximately half an hour, you can put the dough logs that have been wrapped in plastic wrap in the freezer to hasten the process of chilling.
Nutrition
- Calories: 120
- Total Fat: 6 g
- Saturated Fat: 4 g
- Cholesterol: 25 mg
- Sodium: 35 mg
- Total Carbohydrates: 15 g
- Dietary Fiber: 0.3 g
- Sugars: 6 g
- Protein: 1.5 g
FAQ
Q.1) Can I freeze the cookie dough?
Indeed, you are able to store the dough logs in the freezer for up to three months. Before slicing and baking them, you should let them thaw in the refrigerator.
Q.2) Can I use vanilla extract instead of a vanilla bean?
There is a possibility that you might use one to two tablespoons of vanilla essence in place of the vanilla bean seeds; however, the flavour would be slightly altered.
Q.3) Can I add decorations or icing to these cookies?
Unquestionably! The versatile basis that these cookies give allows you to decorate them with frosting, sprinkles, or any other toppings that you like, depending on your flavour preferences.
Q.4) How long do these cookies stay fresh?
Up to one week is the maximum amount of time that these cookies will remain fresh if they are kept in an airtight container and kept at room temperature.
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