Upside-down Apple Pancakes Recipe – Step By Step Guide:- Who could possibly say no to the irresistible scent of pancakes that have just been cooked? The addition of the enticing aroma of apples that have been caramelized results in a breakfast masterpiece that is certain to be a hit with everyone. The traditional breakfast staple is given a lovely new twist in the form of upside-down apple pancakes, which combine the light and airy pancake batter with the deliciously caramelized apples. We will guide you through each stage of the process in this recipe so that you may learn how to make these wonderful delicacies in your own kitchen.
Upside-down Apple Pancakes Recipe – Step By Step Guide
The seductive aroma of freshly made pancakes is hard to ignore, and who could possibly say no to that? With the addition of the tantalizing scent of apples that have been caramelized, a breakfast masterpiece is created that is sure to be a favorite with each and every person. By combining the light and airy pancake batter with the delightfully caramelized apples, the traditional breakfast staple is given a lovely new twist in the form of upside-down apple pancakes.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Apple Topping:
- 2 large apples, peeled, cored, and thinly sliced
- 3 tablespoons unsalted butter
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions:
Make sure the apple topping is ready: It is necessary to melt the butter in a skillet over medium heat. The sliced apples, brown sugar, ground cinnamon, and a little bit of salt should be added at this point. You should cook the apples for around eight to ten minutes, tossing them occasionally, until they are soft and have caramelized.
Take the pan off the heat and set it aside. Make the batter for the pancakes here: In a large mixing basin, combine the flour, sugar, baking powder, and salt by whisking those ingredients together. The milk, egg, melted butter, and vanilla extract should be mixed together in a separate bowl using a whisk until they are thoroughly incorporated.
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After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated. Do not overmix; it is acceptable to have a few lumps. Pancakes should be cooked: A non-stick pan or griddle should be preheated over medium heat and then lightly greased with butter or cooking spray before being used.
Place a portion of the apple topping on the skillet and spread it out in an even manner all over the surface. The apple topping should be completely covered by the pancake batter that is ladled over it. Cook the pancake for approximately two to three minutes, or until bubbles appear on the surface of the pancake and the edges begin to firm.
Turn the pancake over carefully and continue cooking it for an additional one to two minutes, or until it is golden brown and cooked all the way through.
After the pancake has been cooked, place it on a platter and keep it warm. Keep going until you have used up all of the batter and apple topping.
Serve, and take pleasure in:
Serve the apple pancakes in an upside-down position while they are still warm, and if wanted, top them with additional caramelized apples. A coating of powdered sugar, whipped cream, or maple syrup are some of the toppings that are available as an option. Take pleasure in these fluffy delicacies while sipping your preferred hot beverage for a warm and inviting breakfast or brunch experience.
Nutrition:
- Calories: Approximately 200-250 per serving (1 pancake)
- Carbohydrates: Around 30-40 grams per serving
- Protein: About 4-6 grams per serving
- Fat: Around 6-10 grams per serving
