Turkey Lentil Soup Recipe – Learn like a Pro

Turkey Lentil Soup Recipe – Learn like a Pro: Soup made with turkey lentils is an ideal dish for any occasion because it is not only warm and soothing but also packed with wholesome nourishment. This recipe is perfect for any occasion, whether you are searching for a warm and comforting dinner to enjoy on a chilly evening or a wholesome option to provide your body with the fuel it needs.

Turkey Lentil Soup Recipe – Learn like a Pro

7 Formal Living Room Ideas That Aren’t Stuffy

The fact that it is not only delicious but also extremely nourishing is due to the fact that it is loaded with protein, fiber, and necessary elements. The purpose of this blog post is to discuss how to cook this hearty soup from scratch, as well as provide some helpful hints and insights into the nutritional benefits of this comfort food.

Ingredients

• 1 lb ground turkey
• 1 cup dried lentils (rinsed and drained)
• 1 onion (diced)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1 can diced tomatoes (14.5 oz)
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish (optional)

Chopped Greek Chicken Sandwich Recipe

Also See: 

Cauliflower Leek Potato Soup Recipe – Easiest Recipe Ever

Instructions

Harissa Honey Chicken Recipe

In a large saucepan, bring one tablespoon of olive oil to a boiling point over medium heat. Add the carrots, celery, and onion that have been diced.

Sauté the vegetables for around five to seven minutes, or until they reach the desired tenderness. Garlic that has been minced and ground turkey should be added to the pot.

While the turkey is cooking, split it up with a spoon and continue cooking it until it is browned and cooked all the way through.

The dried thyme, dried oregano, salt, and pepper should be mixed in at this point. To allow the flavors to come together, continue cooking for one more minute.

After the lentils have been rinsed, add them to the pot along with diced tomatoes, a bay leaf, and either chicken or vegetarian broth.

Once the soup has reached a boil, reduce the heat to a low setting and allow it to simmer, covered, for approximately thirty to forty minutes, or until the lentils have reached the desired tenderness.

Taste the soup once the lentils have been cooked, and if necessary, make any necessary adjustments to the spice. Before serving, remove the bay leaf from the dish.

Transfer the soup to bowls, and if wanted, garnish with fresh parsley. Serve the soup while it is still hot.

Tips for Success

To remove any dirt or debris that may be present, the lentils should be rinsed before being added to the soup.

Before serving, you can use either an immersion blender or a normal blender to purée a portion of the soup if you would want it to have a more substantial consistency.

It is completely up to you to personalize the recipe by including the vegetables and spices that you want. Spinach, kale, or bell peppers that have been diced would all be wonderful additions to this dish.

You can keep leftovers in the refrigerator for up to three to four days, or you can freeze them for longer-term storage conditions. It is imperative that the soup be allowed to totally cool down before being transferred to a container that is airtight.

Nutrition

• Calories: 284kcal
• Carbohydrates: 25g
• Protein: 26g
• Fat: 10g
• Saturated Fat: 2g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 6g
• Trans Fat: 0.01g
• Cholesterol: 31mg
• Sodium: 189mg
• Potassium: 881mg
• Fiber: 10g
• Sugar: 3g
• Vitamin A: 1986IU
• Vitamin C: 16mg
• Calcium: 71mg
• Iron: 4mg