Tofu Scramble Recipe – Easiest Recipe Ever

SCRAMBLE

• 8 ounces extra-firm tofu
• 1-2 Tbsp olive oil
• 1/4 medium red onion (thinly sliced)
• 1/2 medium red bell pepper (thinly sliced)
• 2 cups kale (loosely chopped)

SAUCE

• 1/2 tsp sea salt (reduce amount for less salty sauce)
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp chili powder
• Water (to thin)
• 1/4 tsp turmeric (optional)

FOR SERVING (optional)

• Salsa
• Cilantro
• Hot Sauce
• Breakfast potatoes, toast, and/or fruit

Instructions

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The tofu should be dried thoroughly and then rolled in a clean, absorbent cloth for fifteen minutes while something heavy, like a cast-iron skillet, is placed on top of it. During the time that the tofu is draining, you may make the sauce by combining the dry spices in a small bowl with sufficient water to create a soup-like consistency. Put aside for later.

While you are preparing the vegetables, heat a large skillet over medium heat. When the oil is hot, add the onion and red pepper, along with the olive oil. Sprinkle a little bit of salt and pepper on top, then whisk the mixture. For around five minutes, cook until the vegetables have become more pliable.

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Cover the pot, add the kale, and season it with a little bit extra salt and pepper. Allow it to steam for two minutes. While this is going on, remove the tofu from its packaging and use a fork to break it up into bite-sized pieces.

To add the tofu, transfer the vegetables to one side of the pan using a spatula and then add the tofu. Two minutes of sautéing is followed by the addition of sauce, which is poured primarily over the tofu and a small amount over the vegetables.

As soon as possible, stir the sauce so that it is distributed evenly. Continue cooking for a further five to seven minutes, or until the tofu has a light brown color. Serve immediately with the potatoes, bread, or fruit that you have prepared for breakfast.

Fresh cilantro, salsa, and spicy sauce are some of my favorite ways to enhance the flavor of a dish. You could even freeze it for up to a month and then reheat it on the stovetop or in the microwave; this is another option.