Toffee Cookies Recipe – Learn like a Pro :- Cookies made with toffee are a lovely indulgence because they combine the opulent flavors of buttery toffee with the reassuring sweetness of traditional cookies. These cookies are a crowd-pleaser at any party because of their crispy surface and chewy core.
Toffee Cookies Recipe – Learn like a Pro
On the other hand, they are a reassuring delicacy that may be enjoyed during a night in when you want to stay in and cuddle up. Within this article, you will discover a recipe for toffee cookies that is not only simple to prepare but also irresistible. In addition to making your taste buds ecstatic, this recipe will make your home smell like heaven and will make your taste buds dance.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups chopped toffee candy or chocolate-covered toffee bars
- 1 cup chopped pecans or walnuts (optional)
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Instructions:
Set your oven at 350 degrees Fahrenheit (175 degrees Celsius) and prepare baking sheets by lining them with parchment paper or silicone baking mats. The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.
One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. After that, fold in the vanilla extract until it is completely incorporated. A second bowl should be used to combine the all-purpose flour, baking powder, baking soda, and salt by whisking them together.
Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. If you overmix the ingredients, you can end up with cookies that are difficult to chew. In the event that you are using chopped nuts and chopped toffee candy, incorporate them into the cookie batter until they are evenly distributed throughout the dough.
Using a cookie scoop or a spoon, drop rounded scoops of dough onto the baking sheets that have been prepared. Make sure to leave about two inches of space between each ball of dough so that it may spread out. The cookies should be baked in an oven that has been prepared for ten to twelve minutes, or until the rims are golden brown and the centers are set solid.
After removing the cookies from the oven, allow them to cool for five minutes on the baking sheets before moving them to a wire rack to finish cooling entirely. The toffee cookies can be kept at room temperature for up to a week if they are stored in an airtight container once they have been cooled. In addition, they can be frozen for longer periods of storage.
Nutrition Tips:
It is simple to consume an excessive amount of cookies, so it is important to pay attention to the size of the portions. One or two cookies can satiate your craving for something sweet without adding an excessive amount of additional calories.
The use of whole wheat flour or a combination of whole wheat and all-purpose flour is one way to make these cookies slightly healthier than they would otherwise be. In addition, you can cut back on the quantity of sugar you use or substitute it with alternatives such as stevia or coconut sugar.
Not only can additions like chopped nuts offer flavour and texture, but they also give a variety of nutrients, including protein, healthy fats, and other nutrients. Nuts are high in calories, therefore it is important to watch how much you consume of them.
In the context of a well-balanced diet that is abundant in fruits, vegetables, whole grains, lean proteins, and healthy fats, these cookies can be enjoyed as a form of occasional indulgence. When indulging in sweet foods like cookies, it is very important to remember to drink a lot of water. This will help your digestion and will also ensure that your body stays hydrated properly.
