The Best Taco Casserole Recipe :- With a taco recipe that bakes all the toppings, tortilla chips, and seasoned meat together, you can shake up Taco Tuesday. The chips maintain some crunch even after baking, as they are layered similarly to lasagna noodles. Regarding garnishes, the options are endless! Put this casserole on your list of favorite Mexican dishes to make on a weeknight. There’s no doubt your family will adore it. A margarita is the only thing lacking!
The Best Taco Casserole Recipe
A family favorite for a weeknight supper and a fantastic recipe for a potluck is taco casserole! A casserole dish that has all the flavors and textures of a taco baked within. Ground beef, corn, black beans, cheese, and other seasonings are mixed together and served with crispy corn chips. Enjoy this delectable and simple casserole recipe that’s loaded with all of your favorite toppings!
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Ingredients
- 1 Pound Ground Beef or Chicken
- ½ Cup Yellow Onion
- 2 Cups Corn
- 2 Cups Black Beans drained, but not rinsed
- 3 Cups Shredded Cheddar cheese
- 16 Ounces Salsa
- 1 Packet Taco Seasoning
- 9.25 Ounces Corn Chips
- 2 Cups Tomatoes diced
- 2 Cups Lettuce chopped
- ½ Cup Cilantro Leaves
- ½ Cup Green Onions sliced
- ½ Cup Sour Cream
Instructions
To prepare the ground beef and yellow onion, use a skillet of medium size and sauté them for four to six minutes over medium heat. Approximately four minutes is the amount of time that should be spent cooking. To ensure that the meat is cooked all the way through, this should be done for a considerable amount of time.
After the steak has been cooked, remove any liquid that may still be present in the slice of meat. This should be done as soon as possible. Before continuing to combine the meat mixture, it is essential to incorporate the corn, black beans, salsa, one cup of cheese, and taco spice into the beef mixture. This should be done before proceeding through the process.
Prior to continuing to combine the meat mixture, this step is required to be completed. The dish should be cooked until it is completely hot, which should take about five minutes. This is the recommendation that has been made. Take note of it so that you can utilise it at a later time. For the purpose of completing the filling of the bottom of the 9×10 baking dish, it is suggested that corn chips be employed as the final ingredient.
When you are finished, you will need to arrange the meat mixture on top of the dish that you have prepared. The mixture should be baked at a temperature of 400 degrees Fahrenheit for fifteen to twenty minutes, with the lid off, until it has completely melted and heated and to the desired temperature. It is important to continue doing this method until the mixture reaches the temperature that is needed.
One should apply a garnish that is composed of sour cream, green onions, cilantro, tomatoes, and lettuce to the meal as soon as it is removed from the oven. This garnish should be applied immediately after the dish has been removed from the oven. In the shortest amount of time possible, prepare the dish and serve it.
Nutrition Facts
- Amount per serving
- Calories646
- % Daily Value*
- Total Fat 32g 41%
- Saturated Fat 13g 66%
- Cholesterol 114mg 38%
- Sodium 1910mg 83%
- Total Carbohydrate 49g 18%
- Dietary Fiber 11g 39%
- Total Sugars 9g
- Protein 40g
- Vitamin C 7mg 35%
- Calcium 321mg 25%
- Iron 5mg 30%
- Potassium 1167mg 25%
Can I prepare the taco casserole in advance?
Indeed! Just cook the beef mixture, onion, and spices, put the layers in a baking dish, allow it to cool, and then cover it securely. You can freeze it for up to a month, or store it in the refrigerator for a few days. Thaw in the refrigerator overnight if frozen, then bake. It will require a little more time than stated in the original instructions because it will be starting cold.
After 20 minutes of baking under foil, remove the foil and continue cooking until the food is heated, about 15 more minutes. These to-go aluminum baking pans are ideal whether you’re cooking multiple or taking it to a potluck.
