The Best Spicy Sriracha Mayo Sauce – Easiest Recipe Ever:- This Sriracha mayonnaise sauce is a wonderful blend of creamy mayonnaise and spicy sriracha sauce, and it is perfect for adding a little bit of extra heat to your favourite recipes. It doesn’t matter if you use it for dipping fries, drizzling it over sushi, or slathering it on sandwiches; this sauce is so flexible that it will definitely elevate your culinary creations to the next level.
The Best Spicy Sriracha Mayo Sauce – Easiest Recipe Ever
If you follow this basic process, you will be able to make a batch of homemade hot sriracha mayonnaise that will leave your taste senses in a state of awe.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste for desired level of spiciness)
- 1 teaspoon lime juice
- 1 clove garlic, minced
- 1/2 teaspoon honey (optional, for sweetness)
- Salt and pepper to taste
Also see : Instant Pot Pasta e Fagioli Recipe – Step by Step Guide
Instructions
Before being added to the mixture, mayonnaise, sriracha sauce, lime juice, minced garlic, and honey (if it is being used) should be combined in a bowl and then added to the mixture. Mixing the ingredients together with a whisk until they are thoroughly incorporated and smooth is the recommended method.
The sauce ought to be tasted, and the quantity of sriracha sauce ought to be adjusted in accordance with the level of heat that you personally prefer. Add pepper and salt to taste, and season with salt when you are done. After the spicy sriracha mayonnaise sauce has been transferred to a container that can be sealed tightly, it should be transferred to a serving dish.
The meal should be placed in the refrigerator for at least half an hour so that the tastes can come together and become more pronounced. It is important to serve it chilled, and you can enjoy it with the dishes or snacks that you appreciate the most.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Sodium: 90 mg
- Total Carbohydrates: 1 g
- Sugars: 1 g
- Protein: 0 g
Tips
Try out a few different proportions of mayonnaise to sriracha sauce in order to discover the one that strikes the ideal balance between the creaminess and the chilliness. Utilise a vegan mayonnaise substitute if you are looking for a vegan solution.
It is possible to keep the spicy sriracha mayonnaise sauce in the refrigerator for up to a week if it is stored in an airtight container. If you want the greatest flavour, use lime juice that has been freshly squeezed, and modify the amount to suit your personal tastes in terms of flavour.
FAQ
Q.1) Can I make this sauce ahead of time?
To answer your question, yes, you are able to make the hot sriracha mayonnaise sauce ahead of time and keep it in the refrigerated for up to four days.
Q.2) Can I make this sauce without garlic?
In spite of the fact that garlic gives the dish a tasty kick, you are free to leave it out of the sauce if you really don’t want to use it.
Q.3) How can I make the sauce less spicy?
It is sufficient to either increase the amount of mayonnaise or decrease the quantity of sriracha sauce that is used in the recipe in order to make the sauce less spicy.
Q.4) What dishes pair well with spicy sriracha mayo sauce?
This sauce is a great addition to a wide range of items, such as sushi, sandwiches, burgers, fries, chicken wings, and shellfish.
Q.5) Is there a substitute for lime juice?
If necessary, you can use lemon juice instead of lime juice; however, lime juice offers a distinctively tangy flavour that works wonderfully with the spicy sriracha mayonnaise sauce.
