The Best Slow Cooker Steak Bites – Delicious Recipe Ever:- You are about to embark on the voyage of generating steak bites that are both flavourful and tender, and you will be going through this journey with the assistance of your dependable slow cooker. It is possible to assure that the food will be sweet, juicy, and melt in your mouth by following this recipe, which requires only a small amount of effort.
The Best Slow Cooker Steak Bites – Delicious Recipe Ever
Whether you are hosting a gathering or simply have a craving for a big supper, these steak slices are sure to put a grin on the face of anybody who comes into contact with them regardless of the occasion.
Ingredients
- 2 pounds of sirloin steak, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of beef broth
- 2 tablespoons of brown sugar
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 2 tablespoons of cornstarch (optional, for thickening)
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Instructions
To get started, put the olive oil in a skillet and allow it to heat up over medium heat. Add the minced garlic and diced onion, and continue to saute until the onion becomes fragrant and transparent. The steak bits should be seasoned with black pepper and placed in the slow cooker while the onions and garlic are working their way through the cooking process.
Once the onions and garlic have reached the desired level of readiness, place them on top of the steak in the slow cooker. Combine the soy sauce, Worcestershire sauce, beef broth, brown sugar, thyme, and rosemary in a small bowl and mix them together until they are combined. In the slow cooker, pour this mixture over the steak and onions that are already there.
You should cover the slow cooker and cook it over low heat for four to six hours, or until the steak is soft and cooked to the degree of doneness that you are comfortable with. Create a slurry by combining the cornstarch with a few tablespoons of water.
This will allow you to achieve a sauce that is more substantial. While the slow cooker is still cooking, stir the slurry into the slow cooker for the final thirty minutes. Make sure to serve the steak when it is still hot and savour the tender and tasty goodness it has to offer!
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Total Fat: 14 g
- Saturated Fat: 4 g
- Cholesterol: 90 mg
- Sodium: 800 mg
- Total Carbohydrates: 10 g
- Dietary Fiber: 1 g
- Sugars: 5 g
- Protein: 38 g
Tips
The beef bites should be seared in the skillet before being added to the slow cooker. This will provide an additional layer of flavour to the dish. You are able to modify the seasoning mixture to suit your individual preferences in terms of flavour.
You can add a pinch of smoked paprika for a smokey kick, or you can add some crushed red pepper flakes for a spicy kick. To ensure that the excellent sauce is absorbed by the steak bites, serve them with crusty bread, mashed potatoes, or rice with the nibbles.
FAQ
Q.1) Can I use a different cut of steak?
Indeed! It is recommended that you use sirloin steak because of its flavour and tenderness; however, you can also use other cuts of steak such as ribeye or tenderloin.
Q.2) Can I cook this recipe on high heat?
For the steak bites, it is possible to cook them on high heat for two to three hours rather than over low heat for four to six hours; however, the slower cooking period on low heat often results in meat that is more tender.
Q.3) Can I freeze the leftovers?
Unquestionably! All of the leftover steak bites can be kept in the freezer for up to three months if they are stored in an airtight container. When you are ready to enjoy it again, simply thaw it and reheat it.
