The Best Shrimp Linguine Recipe – Step by Step Guide:- This recipe for shrimp linguine is perfect for a dinner party, a romantic supper, or even just a quick dinner for the family because it can be prepared in a short amount of time. It is also great for a romantic meal. Moreover, it is a wonderful option for a meal that is intended to be romantic.
The Best Shrimp Linguine Recipe – Step by Step Guide
It is recommended that you take into consideration the shrimp salad that has been prepared in the past and offers the impression of being very enjoyable. Sometimes, in order to produce yet another dish that is likely to make your mouth wet, I will substitute shrimp for chicken in the recipe. This is done in order to increase the likelihood that you will enjoy the dish.
Ingredients
- 1 ½ pounds cooked fresh shrimp
- 6 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup heavy whipping cream
- ½ cup chopped parsley
- 3 tablespoons chopped fresh basil
- ½ teaspoon dried thyme
- ¾ cup grated Parmesan cheese
- salt to taste
- ground black pepper to taste
- 1 (16 ounce) package linguini pasta
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Instructions
To bring a large pot of water that has been mildly salted to a boil, bring the water to a boil. This will bring the desired temperature. To prepare the linguine, bring it to a boil and continue cooking it for around eleven minutes, or until it is completely cooked through but still retains its firmness when biting into it.
During this time, butter should also be cooked in a large skillet over a heat setting of medium. This should be done while the previous step is being carried out. The goal of sauteing the garlic for a short period of time is to bring out the flavour of the garlic. Following the addition of the cream, the mixture should be brought to a boil while being stirred continuously.
A boiling point should be reached. Immediately after the heat has been lowered to a low setting, the shrimp, parsley, basil, and thyme should be added to the mixture. As soon as the shrimp have been removed from the heat, the sauce should be removed from the heat simultaneously. It is recommended that the shrimp be cooked until they are almost completely cooked through.
After the pasta has been drained, the cream sauce should be mixed in with the spaghetti in a very light manner. In order to achieve the desired flavour, incorporate some Parmesan cheese, salt, and pepper into the mixture. After that, give it one more spin before serving.
Nutritions
- Total Fat 25 g
- Saturated Fat 14 g
- Cholesterol 243 mg
- Sodium 436 mg
- Total Carbohydrate 43 g
- Dietary Fiber 2 g
- Total Sugars 2 g
- Protein 33 g
- Vitamin C 8 mg
- Calcium 188 mg
- Iron 4 mg
- Potassium 391 mg
