The Best Pear Chocolate Chip Muffin Recipe

Spread the love

The Best Pear Chocolate Chip Muffin Recipe:- Made with a few basic pantry staples, these moist and delectable Pear Chocolate Chip Muffins are the ideal way to use up any leftover pears that are taking up room on your kitchen!

 

Advertisement

The Best Pear Chocolate Chip Muffin Recipe

You don’t need to go far for a delectable dish to utilise any leftover pears you may have! The juicy fruit finds the ideal home in these pear chocolate chip muffins. These simple muffins, which are made with only a few basic cupboard items, chopped pears, and lots of chocolate, make the ideal grab-and-go breakfast or snack!

 

Advertisement

ALSO SEE

Impossible Pie Simples Recipe Ever

 

Advertisement

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  •  cup butter (unsalted, melted)
  • 1 large egg
  • ¾ cup sugar
  • 3 pears (peeled and diced)
  • 1 cup chocolate chips

 

Instructions

Oven Prep: Set oven temperature to 450°F.

Advertisement

Combine Dry Ingredients: Using a big basin, whisk together the flour, baking powder, baking soda, and salt.

 

Advertisement

Combine Wet Ingredients: In a another dish, whisk together the sugar, egg, and melted butter. Stir in the pears.

Mix: Add the wet components to the dry ones; mix everything together, being careful not to overmix, with a wooden spoon or a whisk. After adding the chocolate chips, stir the mixture until the chips are thoroughly mixed in.

Advertisement

 

Prepare Pan: Grease or mist the muffin pan with cooking spray if you’re not using muffin liners. To each muffin cup, add around two tablespoons of the batter. Lower the oven’s temperature to 375°F and put the muffin pan inside.

Advertisement

Bake: The muffins should be golden brown after 20 to 25 minutes of baking. A clean toothpick can be used to evaluate the doneness of a muffin; if it comes out clean, the muffin is done.

 

Advertisement

Notes

We don’t want muffins that are dense and chewy, so avoid over-mixing your batter!

Baking the muffins at 450°F will cause them to rise quickly in the first stages of baking, giving them a dome-shaped top. After that, reduce the oven temperature to 375°F.

Advertisement

 

Storage: Before storing, allow your chocolate chip and pear muffins to come to room temperature. Store them in a freezer bag, airtight container, or piled high on a dome-shaped cake plate. At room temperature, they can remain fresh for two days, and in the refrigerator, for up to one week. If you’d like, you can warm them in the microwave for 10 to 20 seconds before eating.

Advertisement

Before freezing, your muffins must be completely cooled to room temperature. Store them in a freezer bag, airtight container, or individually wrap in plastic wrap. Frozen, they can last for up to two months.

 

Advertisement

Nutrition Information

  • Serving: 1muffin
  • Calories: 257kcal (13%)
  • Carbohydrates: 42g (14%)
  • Protein: 3g (6%)
  • Fat: 9g (14%)
  • Saturated Fat: 6g (38%)
  • Cholesterol: 31mg (10%)
  • Sodium: 220mg (10%)
  • Potassium: 116mg (3%)
  • Fiber: 2g (8%)
  • Sugar: 26g (29%)
  • Vitamin A: 225IU (5%)
  • Vitamin C: 2mg (2%)
  • Calcium: 46mg (5%)
  • Iron: 1mg (6%)

 

 

Advertisement

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

    View all posts

Spread the love

Leave a Comment