The Best Oreo Stuffed Cookies Recipe – Learn like a Pro:- A chocolate chip cookie that has been packed with an Oreo cookie is the only thing that could possibly be described as being superior to an excellent chocolate chip cookie. These chocolate chip cookies stuffed with Oreo cookies are a delectable delicacy that contain the most delightful surprise on the inside.
The Best Oreo Stuffed Cookies Recipe – Learn like a Pro
The only thing that could possibly be considered as being superior than an amazing chocolate chip cookie is a chocolate chip cookie that has been filled with an Oreo cookie. This is the only thing that could possibly be regarded as being superior. A scrumptious delicacy, these chocolate chip cookies loaded with Oreo biscuits hold the most delightful surprise on the inside. They are a delectable delicacy.
Ingredients
- 1 cup(226 g) unsalted butter softened to room temperature
- ½ cup(100 g) sugar
- 1Â cup(200Â g)Â brown sugar tightly packed
- 2 large eggs room temperature
- 1Â teaspoon(5Â ml)Â vanilla extract
- 3Â cups(380Â g)Â all-purpose flour
- 2Â teaspoonscornstarch
- 1Â teaspoonbaking soda
- 1Â teaspoonbaking powder
- ½ teaspoon salt
- 1 ½ cup(255 g) semisweet chocolate chips divided
- 20Oreo Cookies divided
Instructions
The butter and sugars should be creamed together until they are frothy and light in the bowl of a stand mixer (or in a big bowl using an electrical mixer). Clean the sides of the basin. In a tightly packed manner, combine 1 cup (226 g) of unsalted butter, ½ cup (100 g) of sugar, and 1 cup (200 g) of brown sugar. Eggs and vanilla essence should be added. Mix thoroughly until everything is incorporated.
Two large eggs, one teaspoon of vanilla extract (five milliliters), and The flour, cornstarch, baking soda, baking powder, and salt should be mixed together in a separate bowl using a whisk method. There are three cups (380 g) of all-purpose flour, two teaspoons of cornstarch, one teaspoon of baking soda, one teaspoon of baking powder, and half a teaspoon of salt.
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While stirring constantly, gradually add the dry ingredients to the wet ingredient mixture. Mix in one cup of chocolate chips, and set aside the remaining half cup for later use. 255 grams, or one-half cup, of semisweet chocolate chips The Oreo cookies should be broken up into little bits by placing them in a small plastic bag and using a rolling pin or mallet to break them up.
The cookie chunks should be folded into the mixture with a spatula. There are twenty Oreo cookies. Cover the dough and place it in the refrigerator for fifteen to thirty minutes. Take one and a half tablespoons of dough, flatten it out between your palms, and then arrange it on top of one Oreo biscuit. A further 1 ½ tablespoons of dough should be wrapped around the bottom of the cookie.
and then the dough should be molded around the cookie until it is completely covered. If additional dough is required, feel free to add it. Use the remaining Oreo cookies in the same manner. Freeze the dough for twenty to thirty minutes after placing it on a platter lined with wax paper. In the meantime, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Once the dough has been refrigerated and the oven has been warmed, place the dough on a cookie sheet that has been lined with parchment paper, leaving at least 2 inches of space between each cookie, and bake at 375 degrees for 11 minutes. As soon as the cookies have been removed from the oven, within two minutes, carefully place any residual chocolate chips on top of each cookie.
To enjoy, wait until it has cooled down.
Nutrition :
- Serving:Â 1cookie
- Calories:Â 417kcal
- Â Carbohydrates:Â 47g
- Protein:Â 6g
- Fat:Â 23g
- Saturated Fat:Â 13g
- Â Cholesterol:Â 62mg
- Sodium:Â 239mg
- Potassium:Â 204mg
- Â Fiber:Â 3g
- Sugar:Â 20g
- Vitamin A:Â 428IU
- Â Calcium:Â 38mg
- Â Iron:Â 4mg
