The Best Onion Rings Recipe – Simples Recipe Ever :- Only a few ingredients are required for this straightforward homemade onion ring recipe, which results in onion rings that are golden and extremely crunchy. Exceptionally delicious when coupled with grilled chicken, fish, hot dogs, burgers, or anything else you can think of! If you want your sandwiches, salads, and burgers to have an even more satisfying crunch, consider adding these to them!
The Best Onion Rings Recipe – Simples Recipe Ever
When it comes to us, onion rings are a form of treat. In spite of the fact that it is not a usual meal, I will prepare a large quantity of onion rings that are exceptionally crispy and then coat them in breading and store them in the refrigerator. This will allow me to quickly fry them when we are ready to dine, which is especially helpful when we are grilling burgers for outside guests.
Ingredients
- 1 large sweet or yellow onion, sliced into ½-inch thick rings
- 1 cup buttermilk
- 1 large egg
- ½ cup all-purpose flour
- 1 Tablespoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup panko bread crumbs
- Oil for frying (canola oil, vegetable oil, or peanut oil are our top choices)
Also see : Carrot Cake Cupcakes Recipe – Learn with Experts
INSTRUCTIONS
Combine the buttermilk and egg in a shallow dish and whisk them together. In a separate, shallow dish, combine the flour, corn flour, smoked paprika, salt, pepper, and garlic powder by whisking through the ingredients. A third shallow dish should have breadcrumbs added to it. The onion rings should be dredged first in the flour mixture, then in the buttermilk mixture, and last in the breadcrumbs.
Wait ten to fifteen minutes until you are ready to fry the food. Because the coating is allowed to sit for a longer period of time. it is able to absorb some of the liquid and get sticky, which helps to prevent a significant amount of it from flaking off while it is being fried. A big cast iron skillet or another heavy-duty pot, such as a Dutch oven, should be heated to 350 to 375 degrees Fahrenheit with one inch of oil.
If you want to avoid crowding the pan, fry three to four onion rings at a time for two to three minutes. Turn the onion rings over halfway through the cooking process, and continue cooking them until they are golden brown and crunchy.
For the purpose of removing any extra grease, place the fried onion rings on a wire rack that has been placed over a baking sheet. Repeat the process with the remaining onion rings.
Nutrition
- Calories: 191 kcal
- Carbohydrates: 31 g
- Protein: 7 g
- Fat: 4 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 1 g
- Trans Fat: 0.01 g
- Cholesterol: 48 mg
- Sodium: 772 mg
- Potassium: 202 mg
- Fiber: 2 g
- Sugar: 5 g
- Vitamin A: 407 IU
- Vitamin C: 2 mg
- Calcium: 114 mg
- Iron: 2 mg
Tips
Which oils work best for frying onion rings?
Avocado, safflower, peanut, soybean, corn, sunflower, and canola oils are the finest for frying. Remember that the tastes of avocado, peanuts, and sunflower are stronger.
While some find it appealing, others don’t. Choose one of the oils with neutral flavours if you’re unsure. But if you adore Five Guys’ french fries, be aware that they are cooked in peanut oil. They are among the most calorie-dense fries in America, so you might also adore them due to the secret double-frying technique.
Which sauces work best for dipping onion rings?
Try ketchup, mayonnaise (or a half-and-half combination of both), ranch, burger sauce, Chik-fil-A sauce, or Outback blooming onion sauce. Any decent onion rings are served with a side of dipping sauce.
Notes
