The Best Mexican Rice Recipe – Learn with Experts:- Rice, sometimes known as Spanish Rice, is a type of side dish that is frequently served accompanying Mexican food. Mexican Rice is also sometimes referred to as Spanish Rice. It has a really vibrant flavour and is quite good. The traits that distinguish this dish from others are the savoury flavour of tomatoes, the velvety texture, and the fragrant spice mixture that are all present in it.
The Best Mexican Rice Recipe – Learn with Experts
Mexican Rice is a versatile and delightful addition to any dinner table, and it is perfect for accompanying tacos, enchiladas, or any other dish that is considered to be a part of the Mexican cuisine.
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas and carrots (optional)
- Fresh cilantro, chopped (for garnish)
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Instructions
Make sure the rice is well cleaned by rinsing it under cold water until the water becomes clear. By doing so, extra starch is removed, and the rice is prevented from becoming overly sticky because of this. In order to saute the rice, heat the vegetable oil in a large pot or skillet over medium heat.
While turning it constantly to keep it from burning, add the rice and continue to saute it until it starts to turn a golden brown colour. The onions and garlic should be cooked by adding the chopped onion and the garlic that has been minced to the skillet. Cook the onion for around two to three minutes, or until it becomes translucent and fragrant.
The tomato sauce and spices should be added by stirring in the chicken stock, cumin, chilli powder, salt, and black pepper. The tomato sauce should also be added. Make sure that all of the ingredients are thoroughly combined by mixing them together. Make the rice simmer by first bringing the mixture to a boil and then lowering the heat to a low setting.
After covering the skillet with a lid, allow it to simmer for around twenty minutes, or until the rice is cooked through and all of the liquid has been absorbed. Add peas and carrots (optional): If you are using frozen peas and carrots, toss them in during the final five minutes of cooking time.
When the rice is done cooking, take it from the fire and immediately fluff it before serving. While the rice is still covered, fluff it with a fork and allow it to sit for another five minutes. Just before serving, garnish with cilantro that has been freshly chopped.
Nutrition
- Calories: 200
- Protein: 4 g
- Carbohydrates: 35 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Fat: 5 g
- Saturated Fat: 1 g
- Sodium: 500 mg
- Potassium: 200 mg
- Vitamin A: 10% DV
- Vitamin C: 6% DV
- Calcium: 2% DV
- Iron: 8% DV
Tips
In order to obtain a texture that is light and airy, it is essential to make sure that the rice is thoroughly rinsed. Because of this, any excess starch that could be present will be eliminated more effectively. By sauteing the rice until it reaches a colour that is similar to golden brown, the rice is browned.
The grains are kept separated by the use of this method, which also provides a flavour that is reminiscent of nuts. When it comes to tomato sauce, you have the option of using diced tomatoes or a combination of tomato sauce and diced tomatoes if you are looking for a flavour that is not as robust.
You may make a vegetarian version of this dish by substituting veggie broth for the chicken stock. On the other hand, this will offer a vegetarian alternative. The incorporation of vegetables into your rice dish gives you the opportunity to personalize it by allowing you to include vegetables like corn, bell peppers, or green beans.
