The Best Grandma’s Corn Pudding Recipe – Step By Step Guide

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The Best Grandma’s Corn Pudding Recipe – Step By Step Guide:- There is a recipe that has been passed down through the years and is at the core of every family’s culinary arsenal. This recipe seamlessly combines the flavors of love and memories. One such cherished food is Grandma’s corn pudding, which is a representation of comfort and tradition that has come to adorn the tables of countless people over the course of many years.

 

The Best Grandma’s Corn Pudding Recipe – Step By Step Guide

Mixing sweet corn kernels with creamy textures and delicate spices results in a side dish that recalls pleasant memories and brings smiles to the cheeks of people of all ages. This meal is a basic yet delectable creation that captures the essence of handmade sweetness.

 

Ingredients:

  • 4 cups corn kernels (fresh or frozen)
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 cup shredded cheddar cheese
  • Optional: 1/4 cup chopped fresh parsley or chives for garnish

 

Instructions:

Advance planning: Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a baking dish measuring 9 inches by 9 inches or a casserole dish of a comparable size. Bringing Together the Components: Put the corn kernels and milk into a big bowl and mix them together.
Getting Ready to Make the Cornmeal Mixture:

A separate bowl should be used to combine the cornmeal, baking powder, salt, and black pepper by whisking them together. Putting Together the Wet Ingredients: Put the eggs in a separate bowl and beat them. Mix the sugar and melted butter together with a whisk until they are thoroughly mixed.
Incorporating Everything Together:

 

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Stirring constantly, gradually add the cornmeal mixture to the corn and milk until it is completely incorporated. To proceed, add the egg mixture to the corn mixture and stir it until it is completely smooth. To include the shredded cheddar cheese, if using, gently fold it in. In the oven: After the mixture has been smoothed out evenly, pour it into the baking dish that has been buttered.

Concluding Remarks: It should be baked in an oven that has been prepared for forty-five to fifty minutes, or until the pudding is set in the middle and the top is golden brown. For an additional layer of freshness, you can garnish the dish with chopped parsley or chives, if you so wish. Delivering: The corn pudding should be allowed to gently cool before being served. At room temperature or at a heated temperature, it can be served.

 

Nutrition:

  • Calories: 280 kcal
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 110mg
  • Sodium: 420mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 11g
  • Protein: 8g

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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