The Best Dad’s Creamy Cucumber Salad Recipe

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The Best Dad’s Creamy Cucumber Salad Recipe :- A recipe that has been passed down through generations, “The Best Dad’s Creamy Cucumber Salad” is a dish that exemplifies the essence of flavor and freshness that summertime brings. The crisp cucumber slices, tangy red onions, and luscious cherry tomatoes have been combined in a creamy sauce that has been infused with fresh herbs to create a dish that is both simple and delectable.

 

The Best Dad’s Creamy Cucumber Salad RecipeĀ 

It is an excellent complement to meats that have been grilled, a refreshment that can be added to picnics, and a side dish that will stand out at any event. As you continue reading, you will discover how to reproduce this well-liked salad, which is guaranteed to bring back fond memories of sunny days and meals spent with loved ones from the past.

 

Ingredients:

  • 4 medium cucumbers, thinly sliced (English cucumbers work well)
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sour cream
  • 1/2 cup Greek yogurt (plain)
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon apple cider vinegar (or white wine vinegar)
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and pepper, to taste

Instructions:

First, get the cucumbers ready by: It is important to properly wash the cucumbers under running water. It is possible to leave the skin on English cucumbers, which will offer a different texture and color to the dish. If you are using ordinary cucumbers, you can choose to peel them in either a partial or total manner, depending on your personal choice.

Slice the cucumbers into rounds using a thin knife. When you want even slices, you can use a mandoline slicer, but if you want, you may also use a sharp knife. In a large mixing bowl, arrange the cucumbers that have been cut. To begin, prepare the cherry tomatoes and the red onion by: After peeling the red onion, slice it into thin slices. It is necessary to separate the slices into separate rings.

 

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The cherry tomatoes should be cut in half. Be sure to dice the larger tomatoes into bite-sized pieces if you are using them. To the bowl containing the cucumbers, add the cherry tomatoes that have been cut in half and the sliced red onion. Prepare the Creamy Dressing by: The sour cream, Greek yogurt, mayonnaise, minced dill, chives, parsley, apple cider vinegar, lemon juice, and sugar (if used) should be mixed together in a separate bowl.

Whisk all of the dressing components together until they are completely creamy and incorporated. It is the responsibility of the herbs to be dispersed uniformly throughout the dressing. To achieve the desired flavor, taste the dressing and make any necessary adjustments to the seasoning by adding salt and pepper. Combine and allow to stand.

 

 

The sliced cucumbers, red onion, and cherry tomatoes are currently in the mixing bowl. Pour the creamy dressing over the ingredients. Combine all of the ingredients by gently tossing them together until the dressing is uniformly distributed over the veggies. Either cover the bowl with plastic wrap or move the salad to a container that is covered on the other side.

Before serving, place the creamy cucumber salad in the refrigerator for at least an hour. This will allow the flavors to combine and the cucumbers to take in the dressing. Serve and take pleasure in: After the salad has been chilled, give it one last toss to completely redistribute the dressing. If you want to serve a refreshing side dish alongside grilled meats, sandwiches, or as part of a summer buffet, serve the creamy cucumber salad cooled that you have prepared.
Before serving, if desired, garnish with more fresh herbs made from fresh herbs.

 

Nutrition:

  • Calories: Around 90-100 calories per serving (1 cup), depending on exact ingredients and portions.
  • Carbohydrates: Approximately 10-12 grams per serving, mostly from vegetables and a small amount from honey or maple syrup.
  • Protein: About 3-4 grams per serving, primarily from Greek yogurt.
  • Fat: Around 4-5 grams per serving, from sour cream, mayonnaise, and yogurt.
  • Fiber: Approximately 2-3 grams per serving, mostly from cucumbers and vegetables.
  • Vitamins and Minerals: Provides vitamin C, potassium, and various antioxidants from the cucumbers, tomatoes, and herbs.

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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