The Best Coffee Cake Loaf Recipe -Learn Like a Pro :- This Coffee Cake Loaf is the delicious indulgence that you did not realize you needed in the morning. Every single slice shows a moist and fragile crumb that is entwined with ribbons of delicious cinnamon sugar that melt in your mouth. In addition to being a delicious accompaniment to a cup of coffee or tea, it is guaranteed to transform your morning snack or noon snack into a delightful moment of sweet serenity.
The Best Coffee Cake Loaf Recipe -Learn Like a Pro
You may not have realized that you needed a delightful indulgence in the morning, but this Coffee Cake Loaf is exactly what you would require. Every single slice reveals a moist and delicate crumb that is intertwined with ribbons of delectable cinnamon sugar that melt in your tongue. This pattern is present in every single slice. Not only does it make a delectable addition to a cup of coffee or tea, but it also has the ability to turn your snack in the morning or your snack at lunchtime into a pleasant moment of sweet serenity.
Ingredients
- ½ cup brown sugar (packed)
- 2 teaspoon cinnamon (ground)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter (unsalted, softened)
- ¾ cup sugar (granulated)
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
Prepare a loaf pan by spraying it with cooking spray or greasing it with butter and preheating the oven to 350 degrees Fahrenheit. Combine the cinnamon and brown sugar in a bowl and mix them together until they are completely blended. The steps involved in making a coffee cake loaf are depicted in steps.
Flour, baking powder.
baking soda, and salt should all be mixed together in a bowl. Put aside for later. Put the butter and granulated sugar into a separate bowl and whip them together until the mixture is light in color and thoroughly mixed. Add the eggs one at a time and continue to whisk until the mixture is frothy and light.
The steps involved in making a coffee cake loaf are depicted in steps.
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To the egg mixture, add the buttermilk, vanilla extract, and flour combination, and mix until the ingredients are completely combined and the batter is smooth. Please take note that the batter is slightly more dense than the typical cake batter. Increase the amount of buttermilk in your batter if it is too thick, and increase the amount of flour in your batter if it is too thin.
The steps involved in making a coffee cake loaf are depicted in steps. Repeat the process with the remaining batter and sprinkle the remaining brown sugar mixture over the top. Pour one-third of the batter into the bread pan that has been prepared, and then sprinkle the remaining brown sugar mixture on top of the batter. It is expected that you will end up with three layers of cinnamon sugar and three layers of batter.
The steps involved in making a coffee cake loaf are depicted in steps. After placing the loaf pan in the oven, bake the loaf for fifty minutes to one hour, or until a toothpick inserted in the middle of the loaf comes out clean. First, let the loaf to cool for five minutes in the loaf pan, and then move it to a wire rack to finish cooling.
Notes
Substitute for Buttermilk: If you do not have any buttermilk on hand, you may make your own by combining one cup of milk with one tablespoon of white vinegar or lemon juice. If you want to use it, you should wait five minutes. Consistency of the Batter: The batter for this loaf is more substantial than the typical cake batter I’ve encountered. Feel free to add a little bit more buttermilk if it appears like it has too much consistency.
When checking the doneness of the bread, poke a toothpick into the middle of the loaf at the beginning of the 45-minute mark. This is because every oven is somewhat different. If you remove it without any crumbs or with only a few, then it is ready to be served! Alternate topping: Before baking, you might want to consider adding some chopped nuts or a crumble topping on top of the batter. This will give it a more satisfying crunch.
Nutrition Information
- Serving: 1slice
- Calories: 264kcal
- (13%)Carbohydrates: 47g
- (16%)Protein: 5g (10%)
- Fat: 7g (11%)
- Saturated Fat: 4g (25%)
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0.2g
- Cholesterol: 52mg (17%)
- Sodium: 212mg (9%)
- Potassium: 213mg (6%)
- Fiber: 1g (4%)
- Sugar: 27g (30%)
- Vitamin A: 237IU (5%)
- Vitamin C: 0.01mg
- Calcium: 104mg (10%)
- Iron: 2mg (11%)
