The Best Chocolate Apple Pie Monkey Bread Recipe

Spread the love

The Best Chocolate Apple Pie Monkey Bread Recipe :- The extent of my affection for monkey bread is unbounded. I make monkey bread quite frequently, and you can find a few different recipes for monkey bread here. Each of these recipes is unique, decadent, and wonderful in its own way. Do not believe that I am exaggerating the situation!

 

Advertisement

The Best Chocolate Apple Pie Monkey Bread Recipe

It is a gooey bread that can be pulled apart and stuffed with any and all delicacies that you can dream of. In this particular instance, I did so in conjunction with the ingredients for apple pie, which is yet another one of my favourites.

Even though I have a tendency to exaggerate a little bit, I believe that you understand what I am trying to say. With that being said, if you were to put a monkey bread in front of me, I would definitely devour it in no time at all since that is how much I adore these sticky, gooey breads.

Advertisement

 

Ingredients

  • 20 Pillsbury biscuits ((2 cans, 10 in each can))
  • 8 small apples (peeled, cored and chopped (about 4 cups))
  • 1 teaspoon ground cinnamon
  •  cup brown sugar (packed)
  • 2 tablespoon lemon juice (freshly squeezed)
  • 4 tablespoon butter (unsalted)
  • store bought chocolate sauce (optional)

 

Advertisement

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray some cooking spray on a bundt pan and grease it.
The biscuits should be cut into quarters, placed in a bowl, and then given a rest. Combine the cinnamon, brown sugar, and lemon juice with the chopped apples and toss to combine.

The butter should be melted in a large skillet located over medium-high heat. Cook the apple mixture for around five minutes, or until it has become more pliable. Wait approximately five minutes for the apple mixture to cool down.

Advertisement

 

Also see :- 8 Healthy Snacks Your Kids Will Love 

Advertisement

After adding the apples to the bowl containing the biscuit quarters, give the mixture a thorough toss, making sure to separate any biscuit pieces that are stuck together. Add this to the bundt pan that has been prepared.

Bake the bundt pan for forty-five minutes, or until it reaches a golden brown colour, whichever comes first. First, allow the cake to cool for around ten minutes, and then remove it from the pan and place it on a cake plate. Finally, drizzle it with chocolate sauce.

Advertisement

 

Nutrition 

  • Serving: 1serving
  • Calories: 296kcal (15%)
  • Carbohydrates: 46g (15%)
  • Protein: 3g (6%)
  • Fat: 12g (18%)
  • Saturated Fat:4g (25%)
  • Cholesterol: 11mg (4%)
  • Sodium: 449mg (20%)
  • Potassium: 233mg (7%)
  • Fiber: 3g (13%)
  • Sugar: 20g (22%)
  • Vitamin A: 170IU (3%)
  • Vitamin C: 6mg (7%)
  • Calcium: 39mg (4%)
  • Iron: 2mg (11%)

Notes

Do not put the monkey bread in the refrigerator; it will perform much better and will maintain its moisture if you leave it out on the counter. It is possible to cover it for three to four days.

Advertisement

It is possible to keep it in the freezer for up to three months if you put it in an airtight container.

Advertisement

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

    View all posts

Spread the love

Leave a Comment