The Best Chocolate Apple Pie Monkey Bread Recipe :- The extent of my affection for monkey bread is unbounded. I make monkey bread quite frequently, and you can find a few different recipes for monkey bread here. Each of these recipes is unique, decadent, and wonderful in its own way. Do not believe that I am exaggerating the situation!
The Best Chocolate Apple Pie Monkey Bread Recipe
It is a gooey bread that can be pulled apart and stuffed with any and all delicacies that you can dream of. In this particular instance, I did so in conjunction with the ingredients for apple pie, which is yet another one of my favourites.
Even though I have a tendency to exaggerate a little bit, I believe that you understand what I am trying to say. With that being said, if you were to put a monkey bread in front of me, I would definitely devour it in no time at all since that is how much I adore these sticky, gooey breads.
Ingredients
- 20 Pillsbury biscuits ((2 cans, 10 in each can))
- 8 small apples (peeled, cored and chopped (about 4 cups))
- 1 teaspoon ground cinnamon
- ⅓ cup brown sugar (packed)
- 2 tablespoon lemon juice (freshly squeezed)
- 4 tablespoon butter (unsalted)
- store bought chocolate sauce (optional)
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray some cooking spray on a bundt pan and grease it.
The biscuits should be cut into quarters, placed in a bowl, and then given a rest. Combine the cinnamon, brown sugar, and lemon juice with the chopped apples and toss to combine.
The butter should be melted in a large skillet located over medium-high heat. Cook the apple mixture for around five minutes, or until it has become more pliable. Wait approximately five minutes for the apple mixture to cool down.
Also see :- 8 Healthy Snacks Your Kids Will Love
After adding the apples to the bowl containing the biscuit quarters, give the mixture a thorough toss, making sure to separate any biscuit pieces that are stuck together. Add this to the bundt pan that has been prepared.
Bake the bundt pan for forty-five minutes, or until it reaches a golden brown colour, whichever comes first. First, allow the cake to cool for around ten minutes, and then remove it from the pan and place it on a cake plate. Finally, drizzle it with chocolate sauce.
Nutrition
- Serving: 1serving
- Calories: 296kcal (15%)
- Carbohydrates: 46g (15%)
- Protein: 3g (6%)
- Fat: 12g (18%)
- Saturated Fat:4g (25%)
- Cholesterol: 11mg (4%)
- Sodium: 449mg (20%)
- Potassium: 233mg (7%)
- Fiber: 3g (13%)
- Sugar: 20g (22%)
- Vitamin A: 170IU (3%)
- Vitamin C: 6mg (7%)
- Calcium: 39mg (4%)
- Iron: 2mg (11%)
Notes
Do not put the monkey bread in the refrigerator; it will perform much better and will maintain its moisture if you leave it out on the counter. It is possible to cover it for three to four days.
It is possible to keep it in the freezer for up to three months if you put it in an airtight container.