The Best Chicken Scampi Recipe – Simples Recipe Ever

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The Best Chicken Scampi Recipe – Simples Recipe Ever :- Pasta with Chicken Scampi is topped with a garlic butter sauce that is not only light and vivid but also extremely tasty. Our Shrimp Scampi Pasta served as the inspiration for this dish, and the family used it so much that they licked their plates clean.

 

The Best Chicken Scampi Recipe – Simples Recipe Ever

 

Both my spouse and my children like the lemon flavor so much that they returned for more on multiple occasions. Having a dinner that everyone in the family enjoys is the most satisfying feeling in the world.

 

Ingredients 

  • Servings: 6 people
  • 12 oz spaghetti
  • 1 1/2 lbs chicken tenders
  • 1 1/2 tsp fine sea salt
  • 1/2 tsp black pepper
  • 1/2 cup all-purpose flour2 Tbsp olive oildivided
  • 6 Tbsp unsalted butterdivided
  • 3/4 cup dry white winechardonnay or sauvignon blanc
  • 4 garlic cloves(1 Tbsp minced)
  • 1 tsp lemon zestfrom 1 lemon
  • 1/4 cup lemon juicefrom 2 lemons
  • 1/3 cup parsleyfinely chopped
  • Parmesanfreshly shredded to serve

Instructions

Before you begin cooking, you should prepare all of your ingredients by chopping, zesting, juicing, and mincing them. After seasoning chicken tenders with salt and pepper, dust them with flour and set them aside.

To prepare pasta, bring a big pot of water to a boil and add two tablespoons of salt to the water.

Pasta should be cooked until it reaches the al dente stage, as indicated on the package. After draining the pasta and returning it to the pot, set aside half a cup of the water that was used to cook the pasta. Wrap yourself in a blanket to remain warm.

If you want to cook the chicken while the pasta is cooking, you can sauté it. In a big skillet, bring the temperature up to medium-high. Mix in one tablespoon of butter while adding one tablespoon of oil. Sauté the chicken for two minutes on each side, or until it reaches 165 degrees Fahrenheit on a thermometer and is golden brown. Move the food to a platter.

To sauté the second batch of chicken, add one tablespoon of butter and one tablespoon of oil. Once the chicken is cooked, move it to a plate and cover it to keep it warm. To make the sauce, add three quarters of a cup of white wine. When you return the pan to medium-high heat, scrape the bottom of the pan in order to deglaze it.

 

Also see :- Raspberry Chia Pudding Recipes – Learn under Expert Guide

 

Cook for around five minutes, or until the liquid has been reduced to approximately one quarter cup. Put in four tablespoons of butter and whisk it until it melts. Simmer the garlic for thirty seconds, or until it becomes fragrant. Taking the dish off the heat, add a quarter cup of lemon juice, one teaspoon of lemon zest, and a quarter cup of parsley.

Mix everything together, then season it with half a teaspoon of salt or to taste. Combined: ” Place the chicken back into the pan and turn it over so that it is coated in the sauce. After the pasta has been drained, place it in a large serving bowl.

Next, turn the pan and ladle any remaining sauce over the spaghetti that has been cooked. Spaghetti should be briefly tossed with sauce, then chicken should be placed on top, and the leftover sauce should be drizzled over the pasta. Serve with additional chopped parsley and freshly shredded parmesan cheese as garnishes.

 

Nutrition

  • SERVING: 1(of 4)
  • CALORIES: 548kcal
  • CARBOHYDRATES: 51g
  • PROTEIN: 36g
  • FAT: 21g
  • SATURATED FAT: 10g
  • POLYUNSATURATED FAT: 2g
  • MONOUNSATURATED FAT: 7g
  • TRANS FAT: 0.5g
  • CHOLESTEROL: 110mg
  • POTASSIUM: 664mg
  • FIBER: 1g
  • SUGAR: 1g
  • VITAMIN A: 811IU
  • VITAMIN C: 15mg
  • CALCIUM: 126mg
  • IRON: 3mg

Notes

Pro Tip: For a saucier pasta, deglaze your pan with some of the reserved pasta water then drizzle over the pasta to get all of the pan flavorings in your dish.

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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