The Best Blueberry Pie – Delicious Recipe Ever:- The Best Blueberry Pie – Delicious Recipe Ever:- Pie made with blueberries, which has a flavor that is a blend of sweet and sour, is an excellent example of the summertime flavor profile. In this recipe, the two components that come together to produce the perfect balance are a crust that is buttery and flaky and a filling that is filled to the brim with blueberries.
The Best Blueberry Pie – Delicious Recipe Ever
It does not matter how much expertise you have in the kitchen; this recipe for blueberry pie will help you prepare a dish that will titillate your taste buds and leave an impression that will remain with you for the rest of your life by providing you with the necessary ingredients.
Ingredients
For the crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cut into small cubes
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/4 to 1/2 cup ice water
For the filling:
- 5 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Also see : Top 6 Zodiac Signs That Are Healers
Instructions
The flour, salt, and sugar should be mixed together in a large bowl. After adding the butter cubes that have been cold, cut them into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. While continuing to mix, gradually add ice water, one tablespoon at a time, until the dough is just beginning to come together.
At least one hour should be spent in the refrigerator once the dough has been divided into two equal pieces, shaped into discs, and wrapped in plastic wrap. Put together the filling by:
Blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt should be mixed together in a large basin. Blend until smooth. The blueberries should be well coated after being gently mixed. Put aside for later. To put together the pie:
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Roll out one disk of dough to fit a pie dish that is 9 inches in diameter on a surface that has been lightly dusted with flour. Place the dough in the pie dish, trimming off any extra that may be present. After the crust has been prepared, pour the blueberry filling into it.
Prepare the second disc of dough by rolling it out and placing it on top of the filling. In order to seal the edges, trim, fold, and crimp them. For the purpose of allowing steam to escape, cut many slits in the top crust. In order to create an egg wash, combine the egg and milk in a small bowl and mix them together.
If you so wish, you can sprinkle coarse sugar on top of the top crust after brushing it with the egg wash. To prevent any drips from falling, place the pie on a baking sheet and bake it in an oven that has been warmed for forty-five to fifty minutes, or until the crust is golden brown and the mixture is bubbling together.
Aluminium foil should be used to cover the edges if they begin to brown too soon. This will keep the edges from burning. Before serving, let the pie to cool completely on a wire rack at room temperature. This will allow the filling to mature.
Nutrition
- Calories: 400
- Total Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 60 mg
- Sodium: 300 mg
- Total Carbohydrates: 55 g
- Dietary Fiber: 3 g
- Sugars: 20 g
- Protein: 4 g
