The Best Bacon Omelette Breakfast Sandwiche Recipe :- Breakfast sandwiches made with bacon, eggs, and goat cheese on ciabatta: what better way to start the day than with a massive sandwich made with goat cheese, bacon, and eggs?
The Best Bacon Omelette Breakfast Sandwiche Recipe
Isn’t breakfast the most significant meal of the day? It is, of course! I also adore a hearty breakfast. I would almost have to answer that my favourite food is breakfast food, especially large sandwiches like this one that are piled high with cheese, bacon, and omelettes. Indeed, this is a champion’s breakfast—and aren’t we all champions?
Ciabatta buns are so delicious that I adore them for sandwiches. Here’s a straightforward omelette sandwich, topped with bacon and goat cheese, two of my favourite cheeses. A breakfast sandwich would not be complete without bacon! Feel free to substitute feta cheese, blue cheese, or any other cheese that pleases you if goat cheese isn’t your thing. However, the goat cheese on the omelette is delicious and creamy, nearly melted. Delicious and simple to prepare.
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Ingredients
- 4Â eggs
- ½ tablespoon dry oregano
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon butter
- 2 ciabatta buns (cut in half)
- 1 cup kale (or lettuce)
- 2 ounce goat cheese (crumbled)
- 4 slices bacon (fried)
Instructions
Add the oregano, salt, and pepper to the eggs and whisk.
Melt the butter in a skillet or pan. Transfer the egg mixture into the pan, making sure it covers the entire bottom of the pan. Cook for one or two minutes, or until the underside is golden, then turn. After 20 to 30 more seconds of cooking, remove from pan.
Place some lettuce or kale leaves on the bottom of each sandwich before assembling it. Place half of the omelette, a quarter of the crumbled goat cheese, two bacon slices, a few tomato slices, and the top bun on top. With the second ciabatta bun, repeat.
Nutrition Information
- Serving:Â 1sandwich
- Calories: 534kcal (27%)
- Carbohydrates: 32.3g (11%)
- Protein: 29.2g (58%)
- Fat: 32.3g (50%)
- Saturated Fat: 15g (94%)
- Cholesterol: 377mg (126%)
- Sodium: 714mg (31%)
- Fiber: 2.9g (12%)
- Sugar: 4.2g (5%)
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, if you’d like something leaner, you can use turkey bacon instead of regular bacon. Assemble the omelette after cooking the turkey bacon per the directions on the box.
Can I make the omelette ahead of time?
You can prepare the omelette ahead of time and reheat it gently in the skillet or microwave before assembling the breakfast sandwiches, however it’s preferable to assemble them right before serving for maximum freshness.
Can I customize the fillings?
Of course! You are welcome to alter the fillings to your personal desire. To customise the breakfast sandwiches, add sliced avocado, tomato, sautéed mushrooms, spinach, or any other preferred toppings.
Can I use a different type of bread?
Yes, if you don’t have English muffins on hand, you can use other breads such bagels, croissants, or sliced sandwich bread. Just remember to toast the bread to provide some texture before putting the sandwiches together.
