Tex-Mex Ground Beef and Potato Skillet Recipe – Step By Step Guide:- The cuisine known as Tex-Mex is renowned for its flavours that are robust and its dishes that are comforting. These recipes incorporate the finest of the culinary traditions of both Texas and Mexico. In this recipe, we will demonstrate how to make a Tex-Mex Ground Beef and Potato Skillet .
Tex-Mex Ground Beef and Potato Skillet Recipe – Step By Step Guide
that is ideal for a hearty dinner on a weeknight or a meal that is sure to please a large group of people, such as family and friends. A recipe that can be prepared in a single pan, this dish is sure to satisfy your appetites and leave you wanting more because it is loaded with protein, vegetables, and spices. How about we get started?
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (4 oz) diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped, for garnish
- Sour cream, sliced avocado, and salsa, for serving (optional)
Instructions:
The ground beef should be browned. A small amount of oil should be heated up in a big skillet or cast-iron pan over medium-high heat. After adding the ground beef, continue to cook it while breaking it up with a spatula until it is browned and can no longer be seen as pink. However, if necessary, drain any surplus fat.
The potatoes should be cooked. After the ground beef has been cooked, add the potatoes that have been diced to the skillet. Cook the potatoes for around ten to twelve minutes, tossing them regularly, until they are soft and have a light brown colour.
Add the Aromatics to the Mix.
ALSO SEE : Save Your 1962 Pennies! All Of Them Are Worth More Than Face Value… Up To $12,000+
Combine the minced garlic, diced onion, and diced bell pepper in a mixing bowl. Continue to cook for a further three to four minutes, or until the vegetables have become fragrant and have softened. Add some seasoning and spices: The chilli powder, ground cumin, paprika, salt, and pepper should be sprinkled over the mixture that is already found in the skillet. This will ensure that the spices are distributed uniformly and that the ingredients are coated.
Include the Tomatoes and the Chilies in the Sauce: To the skillet, add the diced tomatoes that have been drained as well as the diced green chilies. To combine, stir the ingredients together, and then wait a few minutes for the flavours to come together. Stir and allow to melt: Once the heat has been reduced to medium-low, leave the mixture to simmer gently for five to seven minutes.
This will allow the flavours to develop and the excess moisture to evaporate in the process. If necessary, taste the dish and make any necessary adjustments to the seasoning. Â Add some cheese on top: Sprinkle the shredded cheddar cheese over the mixture that is in the skillet in a uniform manner. A lid should be placed over the skillet, and it should be let to sit for a few minutes so that the cheese can thicken and melt.
To Serve and Accent with: When the cheese has reached the desired consistency, take the skillet off the heat. In order to add a burst of freshness to the Tex-Mex Ground Beef and Potato Skillet, garnish it with chopped fresh cilantro. Â To serve, top with the following toppings: It is recommended to serve the skillet hot, with toppings such as sour cream, chopped avocado, and salsa available as an option on the side.
Allow each individual to personalise their food in accordance with their preferences. ten. Have fun! Devour the Tex-Mex goodness that your Ground Beef and Potato Skillet has to offer with its flavorful goodness. Don’t forget to savour every bite, and make sure to share the delectable experience with the people you care about!
Nutrition:
- Calories: Approximately 350-400 calories
- Protein: Approximately 20-25 grams
- Fat: Approximately 15-20 grams (varies depending on the lean/fat ratio of ground beef and amount of cheese used)
- Carbohydrates: Approximately 30-35 grams
- Fiber: Approximately 4-6 grams
- Sodium: Approximately 600-800 milligrams (varies depending on salt content and canned ingredients)
