Testy Strawberry Banana Jello Pie Recipe – Easiest Recipe Ever:- This Strawberry Banana Jelly Pie is not only very simple to prepare, but it is also very chilled, exceptionally creamy, and packed to the brim with taste. It is inevitable that this pie, which calls for a limited number of ingredients and is not difficult to find, will be prepared on multiple occasions over the entire summer.
Testy Strawberry Banana Jello Pie Recipe – Easiest Recipe Ever
Not only is this Strawberry Banana Jelly Pie incredibly easy to make, but it is also exceptionally chilled, rich in flavour, and velvety to the very last. This pie, which requires a restricted selection of readily available ingredients and requires no special preparation, will inevitably be baked multiple times throughout the summer.
Ingredients
- 1 cup water 227 grams, cold (40-60°F)
- 1 cup granulated sugar 200 grams, depending on sweetness of strawberries
- 3 tablespoons cornstarch 21 grams
- 3 ounces strawberry Jell-O mix 85 grams (1 box)
- 1 (9-inch) pie crust 213 grams, store-bought or premade
- 1 pint fresh strawberries 454 grams, quartered
- Whipped cream optional, for serving
Instructions
Put the sugar, cornflour, and cold water into a small pot and mix them together. While whisking frequently, bring to a simmer and bring to a mild boil until the sugar has completely dissolved. Take the mixture off the heat and stir in the Jell-O until it is completely dissolved. Let it cool down a little bit.
Three tablespoons of cornflour, three ounces of strawberry Jell-O mix, one cup of water, and one cup of granulated sugar In the meantime, bake the pie crust in accordance with the instructions provided on the packaging (you may alternatively use a pre-baked crust or even graham cracker crust).
After it has cooled, line the bottom of the crust with the strawberries that have been cut.1 crust for a pie measuring 9 inches, 1 pint of fresh strawberries After pouring the gelatine mixture over the strawberries, place them in the refrigerator for two to four hours, or until the gelatine has set. Depending on your preference, serve with whipped cream on top.
Mix together the sugar, cornflour, and lukewarm water in a small saucepan. With frequent whisking, bring to a simmer and then a gentle boil, ensuring that the sugar has entirely dissolved. Discontinue the heat and incorporate the Jell-O until it is entirely incorporated. Allow it to chill slightly.
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Tips:
It is recommended that you use fresh strawberries rather than frozen ones when preparing this dish. This will allow you to attain the finest possible outcomes. When it comes to frozen fruits, there is a significant probability that they will either continue to be frozen or that they will release an excessive amount of liquid into the jelly. Both of these outcomes are possible.
In order to ensure that the strawberries and jelly are well incorporated into the pie crust, it is essential to wait until the pie dough has completely cooled down.You should wait between two and four hours before serving the pie so that it may completely set. This is the recommendation that comes with the pie.
There are some ingredients that are not included in the nutritional information since they are not required. If the Strawberry Jelly Pie is placed in an airtight container and then stored in the refrigerator, it can be kept there for up to four days without coming into contact with any air.
Due to the fact that they are not essential, certain components are not included in the nutritional information that is provided. The Strawberry Jelly Pie can be kept in the refrigerator for up to four days without coming into contact with any air if it is first placed in a container that is airtight and then placed in the refrigerator.
Nutrition
- Calories:Â 203kcal
- Carbohydrates: 18g
- Protein:Â 3g
- Fat:Â 13g
- Saturated Fat:Â 9g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat:Â 3g
- Cholesterol: 29mg
- Sodium:Â 160mg
- Potassium:Â 67mg
- Sugar:Â 17g
- Vitamin A: 402IU
- Calcium: 49mg
- Iron: 0.1mg
