Testy Popcorn Chicken Recipe – Learn like a Pro:-This appetising dish of Testy Popcorn Chicken will fulfil your desires for something wonderful and satisfy your cravings while doing so. This delectable treat, which is bite-sized and loaded with taste, is perfect for every occasion because it is so versatile.
Testy Popcorn Chicken Recipe – Learn like a Pro
Each and every one of them will be pleading for more because it is so incredibly tasty. The recipe in question is likely to be a go-to choice for any occasion, whether it be a peaceful evening spent at home or a lively get-together with a large number of people.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Also see : The Best Slow Cooker Steak Bites – Delicious Recipe Ever
Instructions
Prepare the mixture by combining the flour, garlic powder, onion powder, paprika, salt, and black pepper in a dish that is sufficiently shallow. Place the eggs that have been beaten in a different shallow dish. A third shallow dish should be used to place the breadcrumbs.
First, each piece of chicken should be coated in the flour mixture, then it should be dipped in the eggs that have been beaten, and finally, it should be coated uniformly with breadcrumbs. Proceed in the same manner with all of the chicken pieces. Fryer or deep skillet with vegetable oil at 350 degrees Fahrenheit (175 degrees Celsius).
The chicken pieces that have been breaded should be added to the hot oil in batches, and the pan should not be overcrowded with the chicken pieces. Fry for around four to five minutes per batch, or until the food is golden brown and cooked through.
After the chicken has been cooked, remove it from the oil and lay it on a platter that has been lined with paper towels so that any extra oil may drain out.
I hope you enjoy your crunchy Testy Popcorn Chicken while it is still hot!
Nutrition Facts
- Calories: 300 kcal
- Protein: 25 g
- Carbohydrates: 20 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 1 g
Tips
In order to enhance the flavour of the breadcrumb mixture, you can incorporate some grated Parmesan cheese. Ensure that the oil is sufficiently hot before adding the chicken in order to achieve a coating that is extremely crispy. An additional layer of flavour can be achieved by serving the dish with your preferred dipping sauce, such as barbeque sauce or ranch dressing.
FAQ
Q.1) Can I use chicken thighs instead of chicken breasts?
In the event that you would rather use chicken thighs rather than chicken breasts, you are free to do so. In view of the fact that thighs can require a little bit more time to cook, you should be sure to adjust the cooking time accordingly.
Q.2) Can I bake the popcorn chicken instead of frying it?
In a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius), you can bake the popcorn chicken for around 20 to 25 minutes, or until it is golden brown and cooked all the way through. To ensure that the food cooks evenly, flip the pan halfway during the baking process.
Q.3) How can I store leftover popcorn chicken?
Any popcorn chicken that is left over can be kept in the refrigerator for up to three days if it is stored in an airtight container. To preserve the crispiness of the food, reheat it in the oven or the toaster oven.
