Testy Chocolate Brownie With Strawberry Frosting – Delicious Recipe Ever

Spread the love

Testy Chocolate Brownie With Strawberry Frosting – Delicious Recipe Ever:- Our recipe for a Testy Chocolate Brownie with Strawberry Frosting will allow you to indulge in the ideal combination of luscious chocolate and vivid strawberries. A rich strawberry frosting adds a burst of color and flavor to these decadent brownies, which are not only a pleasure for your taste buds but also a feast for the eyes.

 

Advertisement

Testy Chocolate Brownie With Strawberry Frosting – Delicious Recipe Ever

These brownies are a treat for your taste buds and a feast for the eyes. No matter if you are in the mood for a sweet snack or are making preparations for a spectacular dessert for any event, these brownies are sure to leave a lasting impression!

 

Advertisement

Ingredients

For the Brownies:
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

 

For the Strawberry Frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract
  • Pinch of salt

 

Advertisement

Also see : Tasty Cheesy Roast Beef Sliders – Easiest Recipe Ever

 

Advertisement

Instructions

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter and flour a baking pan measuring 9 by 13 inches. Melt the butter in the microwave at intervals of thirty seconds, using a bowl that is appropriate for use in the microwave, until it is entirely melted.

Combine the melted butter and sugar in a large mixing bowl until the ingredients are thoroughly combined. The eggs should be beaten in one at a time, and then the vanilla extract should be stirred in. Flour, cocoa powder, baking powder, and salt should be mixed together in a separate basin and then sifted together.

Advertisement

 

Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. The batter should be poured into the baking pan that has been prepared and spread out evenly.

Advertisement

A toothpick that is inserted into the centre of the cake should come out with a few moist crumbs if it is baked in an oven that has been preheated for twenty-five to thirty minutes. Before applying the frosting, make sure the brownies have completely cooled down in the pan.

 

Advertisement
For the Strawberry Frosting:

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Beat in the strawberry puree, vanilla extract, and salt until smooth and creamy. Once the brownies are completely cooled, spread the strawberry frosting evenly over the top. Slice into squares and serve.

 

Advertisement

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Total Fat: 14 g
  • Saturated Fat: 8 g
  • Cholesterol: 70 mg
  • Sodium: 90 mg
  • Total Carbohydrates: 30 g
  • Dietary Fiber: 1 g
  • Sugars: 22 g
  • Protein: 3 g

 

Tips

You can make brownies that are especially fudgy by slightly under baking them. During the testing process, the toothpick ought to have a few moist crumbs stuck to it. For optimal flavour, it is essential to ensure that the strawberries used for the icing are both fresh and ripe.

Advertisement

In order to achieve the correct consistency, you can add more powdered sugar until you reach the desired thickness of the frosting. A container that is airtight can be used to store leftover brownies at room temperature for up to three days, or they can be stored in the refrigerated for up to one week.

 

Advertisement

FAQ

Q.1) Can I use frozen strawberries for the frosting?

You can use frozen strawberries, but before you puree them, you need to make sure they are thawed and given a good draining.

 

Advertisement

Q.2) Can I make these brownies ahead of time?

Unquestionably! In order to save time, you can bake the brownies and prepare the icing the day before. The brownies should be kept at room temperature, while the frosting should be kept in the refrigerator. The brownies should be frosted just before presentation.

 

Advertisement

Q.3) Can I use a different type of frosting?

It is obvious! Those who do not enjoy strawberry frosting have the option of using their own frosting recipe or simply dusting the brownies with powdered sugar. Both options are available to them.

 

Advertisement

Q.4) How can I make these brownies gluten-free?

To make a gluten-free version of these brownies, you can replace the all-purpose flour with a gluten-free flour mix and use the same amount of flour.

 

Advertisement

 

Advertisement

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

    View all posts

Spread the love

Leave a Comment