Testy Chicken Piccata Pasta Recipe – Learn with Experts:- Chicken Piccata Pasta is a lovely combination of typical Italian flavours. It combines the tanginess of lemon, the saltiness of capers, and the richness of a buttery sauce with tender chicken and pasta that is cooked to the point of al dente. This excellent recipe is a delightful combination of flavours that are traditionally associated with Italy.
Testy Chicken Piccata Pasta Recipe – Learn with Experts
In addition to being a wonderful choice for a speedy meal during the week, this dish is also elegant enough to be served at a dinner party. This dish is not only simple to prepare, but it is also bursting with taste, and it is likely to leave a long-lasting impact on the people you care about and the people you know.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Pasta:
- 12 ounces spaghetti or linguine
- Salt, for pasta water
Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1/4 cup capers, drained
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Also see : Testy Cucumber Salad Recipe – Learn like a Pro
Instructions
Prepare the Chicken:
It is important to season the chicken breasts with salt and pepper before grilling them. Each breast should be dredged in flour, and then any excess flour should be shaken off of the breasts.
While the olive oil and two tablespoons of butter are being cooked, a big skillet should be prepared over medium-high heat; this should be done simultaneously.
It is recommended that the chicken breasts be cooked for approximately five to seven minutes on each side, or until they have achieved a golden brown colour and are fully cooked. After removing the food from the skillet, put it in a separate location.
Cook the Pasta:
With a big saucepan filled with water that has been seasoned, bring the water to a boil. In accordance with the instructions provided on the package, the pasta should be cooked until it reaches the al dente stage. Prepare for later use by draining and setting aside.
Make the Sauce:
The same skillet that was used for the chicken earlier should be used to melt two tablespoons of butter at a heat setting of medium. Continue to heat the mixture until the aroma is released, and then add the garlic that has been minced after approximately one minute has passed. Immediately after pouring the chicken broth and lemon juice into the dish, it is essential to combine the two ingredients.
Following the addition of the capers, let the sauce to boil for around five minutes, or until it has greatly reduced in volume. Add pepper and salt to taste, and season with salt when you are done.
Combine:
Slice the chicken breasts that have been cooked once they have been cooked. Place the chicken that has been sliced and the pasta that has been cooked as well as the sauce back into the skillet that was previously used.
Combine the ingredients by tossing them together. This will ensure that the sauce is distributed evenly on the chicken and the spaghetti. Combine the chopped parsley and Parmesan cheese by stirring them together after adding them.
Serve:
A piece of the Chicken Piccata Pasta should be placed on each of the dishes that are used for dining. There is the option to garnish the dish with more parsley and Parmesan cheese, if desired. Serve as quickly as you possibly can.
Nutrition
- Calories: 620
- Protein: 35 g
- Carbohydrates: 65 g
- Fat: 25 g
- Saturated Fat: 12 g
- Cholesterol: 120 mg
- Sodium: 800 mg
- Fiber: 3 g
- Sugar: 2 g
FAQ
Q.1) Can I use chicken thighs instead of chicken breasts?
There is no doubt that you are able to make use of chicken thighs that are devoid of bones and skin. Please ensure that they attain an internal temperature of 165 degrees Fahrenheit before proceeding with the cooking process. The cooking time for them may be slightly longer.
Q.2) What other types of pasta can I use?
You are free to use whatever type of pasta that you choose, including fettuccine, penne, or even whole wheat pasta, which is a more nutritious option. In this recipe, you are free to use any kind of pasta you like.
Q.3) Can I make this dish ahead of time?
Both the chicken and the sauce can be prepared in advance and stored in separate parts of the refrigerator. Prepare the spaghetti from scratch, then combine all of the ingredients right before serving.