Tasty Southern Salmon Croquettes Recipe :- It is imperative that you include this Salmon Croquette Recipe on your menu whenever your taste buds find themselves seeking something that is both crunchy and tender. This is a hearty dish that delivers an abundance of flavour in every bite!
Tasty Southern Salmon Croquettes Recipe
Salmon croquettes are a traditional dish from the south. This recipe is so flexible that it is sure to be enjoyed by everyone because it is loaded with salmon, peppers, onions, and seasoning. This recipe is perfect for busy weeknights, but it is also elegant enough to be served on holidays and at other special occasions.
Ingredients
- ½ cup flour
- ¼ cup yellow cornmeal
- 15 ounces canned salmon
- 1 red bell pepper , finely chopped
- ½ cup sweet onion , diced
- 1 large egg , beaten
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ cup mayonnaise
- ¼ cup cilantro , chopped
- Olive oil for frying
Instructions
In a cast iron skillet measuring 12 inches in diameter, add cooking oil to a depth of approximately 1 inch. Bring to a simmer on the stove under medium heat. If you sprinkle a small amount of water over the surface of the oil and it crackles, then the oil is ready to be used for frying.
Combine the salmon, mayonnaise, lemon, egg, and Worcestershire sauce in a bowl as the oil is starting to heat up. Be sure to thoroughly combine the onion, Creole spice, salt, and pepper.
Also see :- Red Velvet Cake Recipe
To the salmon mixture, crush thirteen to fifteen saltine crackers and add them. Once more, thoroughly combine. To use as a dredging for patties, crush the remaining crackers into a fine powder on a small dish.
Your hands should be used to gently shape small to medium patties out of the salmon mixture. After that, carefully drop the patties in the finely crushed saltines and pat them to ensure that they are covered on all sides.
Patties should be fried in hot oil for two to three minutes on each side, or until they become a golden brown colour. Take the food out of the oil and place it on a baking rack with a paper towel placed below it. While still heated, serve.
Nutrition
- Calories: 186 kcal
- , Carbohydrates: 12 g
- Protein: 15 g
- Fat: 9 g
- Saturated Fat: 2 g
- Cholesterol: 68 mg
- Sodium: 410 mg
- Potassium: 258 mg
- Fiber: 1 g
- Sugar: 1 g
- Vitamin A: 564 IU
- Vitamin C: 20 mg
- Calcium: 156 mg
- Iron: 1 mg
Notes
It is recommended that these salmon croquettes be served as soon as possible after they have been cooked. When storing leftovers, arrange them in a container in a single layer or sandwich them with a piece of parchment paper in between each layer. Keep in the refrigerator for up to three days at a time.
The leftovers should be stored in the manner described above, and then they should be frozen for up to one month. Reheat: To reheat, place them on a baking sheet that has been lightly sprayed with little oil and heat them in an oven preheated to 350 degrees Fahrenheit for ten to fifteen minutes, or until they are well heated.
