Tasty Impossible Coconut Pie Recipe – Step by Step Guide :- With the help of this mouthwatering recipe for Impossible Coconut Pie, you may experience the enchantment of a traditional Southern dessert. This dish, which is often referred to as “magic pie” or “impossible pie,” smoothly morphs into a layered masterpiece while it is baking. You will feel as though you have been transported to a tropical paradise with each bite because to its golden crust and creamy coconut filling.
Tasty Impossible Coconut Pie Recipe – Step by Step Guide
You will be able to experience the enchantment of a traditional Southern dessert with the assistance of this scrumptious recipe for Impossible Coconut Pie. During the baking process, this dish, which is frequently referred to as “magic pie” or “impossible pie,” transforms into a layered beauty on a seamless and seamless manner. Each mouthful of this dessert, with its golden crust and creamy coconut filling, will make you feel as though you have been whisked away to a tropical paradise
Ingredients:
For the Coconut Filling:
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
For the Crust:
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 2 tablespoons ice water
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Instructions:
Prepare a pie dish about 9 inches in diameter by greasing it with butter or cooking spray and preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius).A half cup of flour and a pinch of salt should be mixed together in a large mixing basin to make the crust. Using a pastry cutter or a fork, incorporate the cold butter cubes into the mixture until it approaches the consistency of coarse crumbs.
Add the ice water in increments of one tablespoon at a time while continuing to knead the dough until it comes together. After shaping the dough into a ball, cover it with plastic wrap and place it in the refrigerator for half an hour. Place the dough on a surface that has been dusted with flour and roll it out into a circle that is slightly larger than the pie dish you will be using.
Proceed with caution while transferring the dough to the pie dish that has been prepared, pressing it gently into the bottom and up the edges. Remove any excess dough and crimp the edges of the dough. The granulated sugar and half a cup of flour should be mixed together in a separate bowl using a whisk until they are thoroughly incorporated.
Put in the eggs one at a time, whisking after each addition until the mixture is completely smooth. Gently integrate the butter that has been melted and allowed to cool by whisking it in gradually. When the mixture is smooth and creamy, pour in the whole milk and vanilla extract and whisk it until it is completely incorporated.
The shredded coconut that has been sweetened should be stirred in until it is spread evenly throughout the filling. Following the preparation of the pie crust, pour the coconut filling into the crust and smooth it out evenly. After the oven has been warmed, place the pie inside and bake it for fifty to sixty minutes, or until the top is golden brown and the canter is established.
After the pie has finished baking, take it out of the oven and place it on a wire rack to cool completely before slicing it and serving it.A dollop of whipped cream or a sprinkling of toasted coconut flakes can be added to slices of the Impossible Coconut Pie to add an additional layer overindulgence to the dish.
Take pleasure in each and every heavenly piece of this delectable dessert that is sure to become a favourite among the family!
Nutrition :
- Calories: Approximately 280 kcal
- Protein: Approximately 5g
- Carbohydrates: Approximately 33g
- Fat: Approximately 15g
- Fiber: Approximately 1g
- Sugar: Approximately 25g
- Sodium: Approximately 115mg
