Tasty German Potato Salad Recipe – Easiest Recipe Ever:-There is a lovely variation on the traditional potato salad known as German potato salad. This salad is characterized by a tangy dressing and savory bacon. When you want to add a touch of German cuisine to the menu at a gathering, whether it be a barbecue, a picnic, or any other occasion, this is the ideal side dish to provide.
Tasty German Potato Salad Recipe – Easiest Recipe Ever
The purpose of this recipe is to provide you with a delicious German potato salad dish that is not only simple to prepare but also brimming with flavor. While you are enjoying this delectable cuisine, I will also provide you with information regarding nutrition, which will assist you in keeping track of the food that you consume.
Ingredients:
- 2 pounds red potatoes, washed and cubed
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 1/3 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons granulated sugar
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 2 green onions, thinly sliced (optional, for garnish)
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Instructions:
Boil the Potatoes:
In a big pot, place the red potatoes that have been cut into cubes, and then fill them with water. Please add a small amount of salt to the water. The water should be brought to a boil over medium-high heat, then the heat should be reduced to medium-low and the water should be simmered for around ten to twelve minutes, or until the potatoes are soft but still strong. The potatoes should be drained and then left aside.
Cook the Bacon:
Cook the diced bacon in a large skillet over medium heat until it is browned and crispy (this should take about 6 minutes). Make use of a slotted spoon to move the cooked bacon to a dish that has been coated with paper towels so that any extra grease can drain off. The drippings from the bacon should be left in the skillet for roughly two tablespoons.
Prepare the Dressing:
Place the onion that has been finely diced in the same skillet that contains the bacon drippings. Sauté the onion for approximately three to four minutes, or until it becomes translucent and softened. The skillet should be seasoned with granulated sugar, salt, black pepper, and apple cider vinegar. Dijon mustard should also be used. Allow the mixture to simmer for two to three minutes, stirring it thoroughly to integrate the ingredients and allowing the flavors to come together.
Combine Ingredients:
The potatoes that have been boiled should be combined with the bacon dressing in a large mixing basin. Put the potatoes through a gentle tossing process until they are completely covered in the dressing.
Serve and Garnish:
Place the German potato salad in a plate that is suitable for serving. To add both color and flavor, garnish with fresh parsley that has been chopped and green onions that have been sliced very thinly.
Nutrition Information:
Here’s a rough estimate of the nutrition per serving (1 cup) of German potato salad:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 380mg
- Total Carbohydrates: 33g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 8g
In addition to being a lovely addition to any dinner, this delicious German potato salad is a wonderful addition because it offers the ideal blend of salty, acidic, and smokey flavors. This recipe is sure to satisfy your cravings for a comfortable side dish, whether you are hosting a BBQ or picnic, or you simply have a yearning for a dish that is comforting. Take pleasure in the delectable flavors of German cuisine with this potato salad that is simple to prepare.
