Tasty Breakfast Potatoes Recipe – Step by Step Guide

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Tasty Breakfast Potatoes Recipe – Step by Step Guide:- Serve yourself some of these potatoes, which are sure to make your mouth wet, when you want to get your day off to a good start and get your day off to a good start. This dish is not only easy to make, but it is also bursting with flavour, which makes it a wonderful option for a full breakfast or brunch as well to choose from.

 

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Tasty Breakfast Potatoes Recipe – Step by Step Guide

These potatoes are likely to become a favourite at your breakfast table because they have a crispy exterior and a soft interior. This is because they have a combination of both aspects.

 

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Ingredients

  • 4 medium-sized potatoes, washed and diced into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Optional additions: chopped bell peppers, onions, or your favourite herbs

 

Also see : Healthy Avocado Banana Brownies Recipe – Learn Like a Pro

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Instructions

A temperature of 425 degrees Fahrenheit (220 degrees Celsius) should be reached in the oven. The potatoes should be placed in a large basin, and then the olive oil, garlic powder, onion powder, paprika, salt, and pepper should be added to the potatoes.

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Combine the potatoes with the ingredient by tossing them until they are evenly coated with it. Spreading the potatoes that have been seasoned in a single layer on a baking sheet that has been prepared with parchment paper or aluminium foil is the best way to ensure that the potatoes are evenly distributed.

 

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Cook the potatoes in an oven that has been preheated for twenty-five to thirty minutes, turning them over midway through the cooking process, until the exterior is golden brown and crispy and the interior is tender enough to handle a fork.

Make sure to turn the potatoes over halfway through the cooking process. Take it out of the oven once it is done cooking and serve it while it is still delicious. You are able to enjoy it either as a side dish or as a major entree, in addition to the items that you generally prefer to have for breakfast.

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Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 150
  • Total Fat: 7 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 150 mg
  • Total Carbohydrate: 20 g
  • Dietary Fiber: 2 g
  • Sugars: 1 g
  • Protein: 2 g

 

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Tips

If you want your potatoes to be especially crispy, make sure that the baking sheet is not overcrowded. In the event that it is required, use two baking sheets to guarantee that the potatoes have sufficient space to crisp up. Feel free to adjust the seasonings to suit your own personal tastes in terms of flavour.

Before serving, sprinkle freshly chopped herbs such as parsley or chives on top of the dish, or add smoked paprika for a smoky flavour. It is possible to expedite the cooking process by parboiling the diced potatoes for five to seven minutes before roasting them in the oven. This is a useful strategy for those who are pressed for time.

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FAQ

Q.1) Can I use other types of potatoes?

Yukon Gold potatoes, red potatoes, and russet potatoes are the three varieties of potatoes that can be utilised in the preparation of this dish. In order to avoid any confusion, it is essential to keep in mind that different types can result in slightly different forms of texture.

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Q.2) How do I store leftover breakfast potatoes?

Be sure to wait until the potatoes have reached room temperature before placing them in a container that can seal tightly. Put in the refrigerator for up to three days before serving. If necessary, reheat in the oven or on the stove top until it is completely hot.

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Q.3) Can I make these potatoes on the stove top instead of the oven?

The answer is yes! To make the potatoes crispy and cooked all the way through, simply heat a skillet over medium heat, add the potatoes that have been seasoned, and cook them for around fifteen to twenty minutes while tossing them occasionally.

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Q.4) Are these breakfast potatoes vegan?

In the event that you use olive oil and make certain that all of the items you employ are derived from plants, then this recipe might be considered vegan.

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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