Tarragon Chicken Salad Recipes – Step by Step Guide:- The tarragon chicken salad is a delightful recipe that combines the savoury flavour of chicken with the aromatic touch of fresh tarragon. The cuisine that is created as a result of this harmony is delicious. The traditional chicken salad is given a new and invigorating twist in this dish, which makes it a perfect option for lunches, picnics, or dinners that are on the lighter side of things.
Tarragon Chicken Salad Recipes – Step by Step Guide
Besides being easy to make and enjoyable to consume, it is a crowd-pleaser due to the vibrant tastes and creamy texture that it offers. In addition, it is simple to prepare.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh tarragon leaves, chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Optional: sliced almonds or grapes for added texture and sweetness
Also see : Easy Greek Chicken Bowls Recipe With Tzatziki Recipe
Instructions
Combine the chicken that has been cooked, mayonnaise, Dijon mustard, chopped tarragon, celery, and red onion in a large mixing bowl. To ensure that the chicken is evenly coated with the dressing, gently fold the ingredients together until they are combined. Salt and pepper should be added to taste, and the seasoning proportions should be adjusted as necessary.
An additional flavour and texture can be achieved by including sliced almonds or grapes, if desired. You may serve the tarragon chicken salad cold, either on its own, with crackers, or as a stuffing for sandwiches.
Nutrition
- Serving Size: 1/2 cup
- Calories: Approximately 250
- Total Fat: 18 g
- Saturated Fat: 3 g
- Cholesterol: 60 mg
- Sodium: 250 mg
- Total Carbohydrates: 2 g
- Dietary Fiber: 1 g
- Sugars: 1 g
- Protein: 20 g
Tips
When you want the greatest flavour and texture, use chicken that has just been cooked. It is possible to use dried tarragon in place of fresh tarragon if you do not have fresh tarragon; however, you should only use half as much dry tarragon because dried herbs are more powerful.
It is important to use your sense of taste when seasoning the salad because the degree of flavour strength might change depending on the freshness of the ingredients. You may make this recipe healthy by substituting Greek yoghurt for mayonnaise or by using a combination of the two ingredients respectively.
You are able to personalise the salad by including your preferred ingredients, such as chopped apples, dried cranberries, or nuts that have been roasted.
FAQ
Q.1) Can I make this salad ahead of time?
Yes, you are able to make the salad ahead of time and keep it in the refrigerator for up to two to three days. In order to prevent the dressing from settling, you should be sure to give it a good stir before serving.
Q.2) Can I freeze tarragon chicken salad?
Putting this salad in the freezer is not suggested since dressings made with mayonnaise have the potential to separate and become watery when they are thawed.
Q.3) What can I serve with tarragon chicken salad?
A lighter option would be to serve the chicken salad with crackers, sliced bread, croissants, or over a bed of fresh greens. Tarragon chicken salad is a delicious combination. Additionally, it is an excellent stuffing for things like wraps and sandwiches.
Q.4) Can I use leftover rotisserie chicken for this recipe?
Yes, you can use any leftover rotisserie chicken in this recipe without any modifications. Additionally, it saves you time by reducing the amount of time you spend cooking and shredding the chicken.
