Tahini Chocolate Chip Cookies Recipe – Learn like a Pro :- Tahini chocolate chip cookies mix the nutty flavour of tahini with the rich flavour of chocolate chips to produce a cookie that is both familiar and distinctive. Tahini chocolate chip cookies are a lovely twist on the traditional dessert. By providing a detailed, step-by-step guidance to the process of making these wonderful cookies, this recipe guarantees that each batch will be executed flawlessly each and every time. There is no doubt that this recipe will quickly become a favourite in your home, regardless of whether you are an experienced baker or just starting out in the world of cookies.
Tahini Chocolate Chip Cookies Recipe – Learn like a Pro
Cookies with chocolate chips and tahini Combining the nutty flavour of tahini with the rich flavour of chocolate chips will result in a cookie that is not only recognisable but also unique. The traditional dessert is given a delightfully unique twist in the form of tahini chocolate chip cookies. This recipe ensures that each batch of cookies will be done in a flawless manner each and every time because it provides a precise and step-by-step guide to the process of preparing these lovely cookies.
Ingredients:
- 1 cup tahini
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
ALSO SEE : Rare Bicentennial Quarter Bonanza: 6 Rare Coins Worth $90 Million+ Each!
Instructions:
Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
The tahini, granulated sugar, and brown sugar should be mixed together in a large mixing dish. The ingredients should be creamed together until they are completely smooth and fully blended. You can use a hand mixer or a stand mixer that is equipped with the paddle attachment.
One egg at a time, stirring thoroughly after each addition, add the eggs to the mixture. After that, incorporating the vanilla extract into the mixture is the next step. To ensure that the all-purpose flour, baking powder, baking soda, and salt are thoroughly mixed together, place them in a separate basin and whisk them together.
While continuing to mix on a low speed, gradually incorporate the dry ingredients into the wet ones until a dough starts to form. Take care not to overmix the items. When the dough has reached the desired consistency, use a spatula or a wooden spoon to incorporate the semi-sweet chocolate chips into the dough until they are distributed equally throughout the rest of the dough.
To form the dough into balls, portion it out using a cookie scoop or a tablespoon, and then roll it into balls. When placing the dough balls on the baking sheet that has been prepared, make sure to leave some space between each one so that the dough can spread out while it is baking. The palm of your hand or the back of a spoon can be used to gently flatten each ball of dough, which will result in you having thick discs.
Once the oven has been warmed, place the cookies inside and bake them for ten to twelve minutes, or until the edges are golden brown and the tops are set. After the cookies have been baked, take them out of the oven and let them cool for five minutes on the baking sheet. After that, move them to a wire rack to finish cooling entirely.
Enjoy the irresistible mix of nutty tahini and rich chocolate in each bite of the tahini chocolate chip cookies, which can be served warm or at room temperature but are best enjoyed at room temperature.
Tips:
- Due to the fact that tahini has the potential to separate in the jar, you should make sure that it is thoroughly combined before adding it to the cookie dough.
- Before baking, you might want to consider sprinkling some sea salt on top of each cookie. This will give the cookies an additional punch of flavour.
If you have any cookies left over, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to a week.
Nutrition :
- Calories: Around 180 calories per cookie
- Total Fat: Approximately 10g
- Saturated Fat: About 3g
- Cholesterol: Around 15mg
- Sodium: Approximately 110mg
- Total Carbohydrates: About 21g
- Dietary Fiber: Around 1g
- Sugars: Approximately 13g
- Protein: Around 3g
