Sweet Potato Bread Recipe:- Allow yourself to be enveloped in the comforting warmth of freshly baked sweet potato bread and take pleasure in the reassuring aroma of the bread. This mouthwatering recipe yields a loaf of bread that is both moist and flavourful, providing it with the versatility to be served at any event.
By blending the natural sweetness of sweet potatoes with the rich flavours of cinnamon and nutmeg, it is able to accomplish this. Regardless of whether it is served for breakfast, as a snack, or as a dessert, there is no question that this sweet potato bread will quickly become a favourite in your household. This is true regardless of the manner in which it is enjoyed.
Sweet Potato Bread Recipe
Ingredients
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup milk (any kind you prefer)
- Optional: 1/2 cup chopped nuts (such as pecans or walnuts)
Also see : Chicken Tortellini Soup Recipe
Instruction
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A 9×5-inch loaf pan should be greased and floured. Sweet potatoes that have been mashed, butter that has been melted, granulated sugar, and brown sugar should all be mixed together in a big mixing dish. After thoroughly combining, mix. To the mixture of sweet potatoes, add the eggs and vanilla essence, and beat until the mixture is completely smooth.
A second bowl should be used to combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk all of these ingredients together. After the sweet potato mixture has been thoroughly blended, gradually add the dry ingredients to it, alternating with the milk, until everything is thoroughly combined. Take care not to overmix the items. When using nuts, incorporate them into the batter in a gentle manner.
As soon as the loaf pan has been prepped, pour the batter into it and spread it out evenly. For fifty to sixty minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake in an oven that has been preheated. After the bread has been allowed to cool for around ten minutes in the pan, it should be transferred to a wire rack to finish cooling completely before being sliced.
Nutrition
- Calories: 250
- Total Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 55 mg
- Sodium: 280 mg
- Total Carbohydrates: 37 g
- Dietary Fiber: 1 g
- Sugars: 20 g
- Protein: 3 g
Tips
If you want the sweet potatoes to have a more robust flavor, roast them rather than boiling them. Put the sweet potatoes on a baking sheet, puncture them with a fork, and bake them at 400 degrees Fahrenheit (200 degrees Celsius) for forty-five to sixty minutes, or until they are soft.
You are free to tweak the spices any way you choose to suit your personal preferences. In addition, you can add a pinch of ginger or allspice for an additional layer of warming.
Sweet potato bread that has been left over can be kept in an airtight container at room temperature for up to three days, or it can be stored in the refrigerator for up to a week. There is also the option of freezing it for prolonged storage.
FAQ
Q.1) Can I use canned sweet potatoes instead of fresh?
There is the possibility of using sweet potatoes that have been canned, if that is what you would prefer. You need to make sure that they are completely drained before you proceed with mashing them.
Q.2) Can I make this recipe gluten-free?
If you want to make this recipe gluten-free, you may do so by replacing the all-purpose flour with a gluten-free flour blend. In addition, check to see that both your baking soda and baking powder have been certified as being free of gluten.
Q.3) Can I omit the nuts?
It is not a secret! Nevertheless, you are free to omit the nuts from the bread if you would prefer to consume a loaf of bread that does not contain any nuts.
Q.4) Can I use sweet potato puree instead of mashed sweet potatoes?
As an alternative to mashed sweet potatoes, you can use sweet potato puree instead; this modification is also fine. Simply check to see that it is not sweetened and that it does not have any seasoning added to it.
