Sweet and Sour Sauce Recipe – Step by Step Guide:- Sweet and sour sauce is a traditional condiment that is used in a wide variety of Asian cuisines. It is renowned for having the ideal combination of sour and sweet flavours. Because of its extraordinary versatility, it goes well with a wide variety of foods, including pork and poultry, veggies, and tofu.
Sweet and Sour Sauce Recipe – Step by Step Guide
When you make your own sweet and sour sauce at home, you have complete control over the ingredients and may adjust it to suit your individual preferences in terms of flavour. By according to this straightforward recipe, you will be able to quickly prepare a batch of scrumptious sweet and sour sauce.
Ingredients
- 1 cup pineapple juice
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Optional: sliced bell peppers, pineapple chunks, or any other desired vegetables or protein for stir-frying
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Instructions
The components of pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce should be combined in a small saucepan, as this is the suggested method of preparation. The components need to be blended in order to achieve the best possible results. In order to guarantee that the sugar is thoroughly dissolved, you should bring the mixture to a boil at a temperature that is somewhere in the centre while stirring it occasionally.
This will ensure that the sugar is entirely saturated. To guarantee that the sugar is entirely dissolved, this will be done well. During the entirety of the process, cornflour and water should be mixed together in a small bowl and swirled until the overall consistency of the mixture is fully smooth. It is important to continue doing this until the total combination is finished.
The cornflour slurry should be added to the saucepan in a moderate and steady manner while the mixture is being stirred during the entirety of the operation. If you follow this course of action, you will be able to prevent the creation of lumps. The sauce should be allowed to simmer for five to seven minutes, or until it achieves the desired consistency, depending on your preferences.
This time frame should be allowed to extend. This period of time ought to be extended if at all possible. The temperature should be lowered to a low setting, as this is the recommendation. After removing the sauce from the heat, it should be allowed to cool down for a little amount of time before being used. This should be done before the sauce is used.
In order to prepare stir-fry, first add the sauce to the components that have already been cooked, and then mix them in such a way that they are evenly coated with the sauce. It will be possible for the sauce to completely cover all of the components if you do this.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Total Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 250 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 0 g
- Sugars: 9 g
- Protein: 0 g
Tips
If you want the sauce to have a more substantial consistency, you should add more cornflour to the slurry at the beginning of the process. You can adjust the sweetness or tanginess of the dish by adding more or less sugar and vinegar, depending on how you like the flavour of the food to taste. It is done in accordance with the preferences that you have provided.
There is a possibility that you will be able to give the dish a more potent bite by adding a little bit of spicy sauce or a little bit of red pepper flakes. The use of fresh pineapple juice produces the most delicious results; nevertheless, canned pineapple juice is also a fantastic option to take into consideration.
Any leftover sauce can be kept in the refrigerator for up to a week if it is put in an airtight container and when it is placed in the refrigerator. Given that the container is hermetically sealed, this is the case.
