Super Strawberry Tiramisu Trifle Recipe – Step By Step Guide:- When you indulge in this Super Strawberry Tiramisu Trifle, you will be able to experience the exquisite combination of traditional Italian tiramisu with fresh strawberries. This dish is ideal for any occasion because it combines the opulent flavors of ladyfingers that have been soaked in coffee with the velvety texture of mascarpone cheese and the delicate sweetness of ripe strawberries.
Super Strawberry Tiramisu Trifle Recipe – Step By Step Guide
It is not only a delectable treat for the taste senses, but it is also a feast for the eyes, as it is artfully layered in a trifle dish. By adhering to this comprehensive recipe, you will be able to present your visitors with a dessert that is very stunning.
Ingredients:
- For the Strawberry Layer:
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- For the Mascarpone Cream Layer:
- 16 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Coffee Soaked Ladyfingers:
- 24 ladyfinger cookies
- 1 1/2 cups strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- For Garnish:
- Cocoa powder, for dusting
- Fresh strawberries, for decoration
Instructions:
Make sure the Strawberry Layer is ready by: Put the sliced strawberries, sugar, and lemon juice into a bowl and mix them together properly. Gently toss the strawberries so that they are equally coated. During the time that you are preparing the other components, set aside to macerate.
Secondly, prepare the mascarpone cream by.
The mascarpone cheese that has been softened, the powdered sugar, and the vanilla extract should be mixed together in a large mixing basin using a whisk until the mixture is smooth and thoroughly incorporated. The heavy cream should be whipped in a separate basin until it thickens into firm peaks.
The whipped cream should be folded into the mascarpone mixture in a gentle manner until it is completely absorbed. Put aside for later.
ALSO SEE : Italian Pulled Pork ~ Slow Roasted Pork Shoulder
Prepare the ladyfingers that have been soaked in coffee: Place the brewed coffee that has been allowed to cool and the coffee liqueur (if you are using it) in a shallow dish. To ensure that each ladyfinger is moistened but not unduly saturated, quickly dip each ladyfinger into the coffee mixture.
Begin by arranging a layer of ladyfingers that have been soaked in water at the base of a trifle dish or a glass serving bowl.
Fourth, put together the trifle: The layer of ladyfingers should be spread out evenly, and then half of the mascarpone cream mixture should be dropped on top of it. After the mascarpone cream layer has been spread, spread half of the macerated strawberries on top of it, together with their juices. Repetition of the Elements: The strawberries should be layered with another layer of ladyfingers that have been steeped in coffee.
Over the ladyfingers, spread the remaining mascarpone cream mixture that has been prepared. Spread the remaining macerated strawberries over the mascarpone cream in an even layer and then top with the remaining strawberries. Sixth, garnish: Cocoa powder should be sprinkled over the top of the trifle using a sieve with a fine surface.
An appealing conclusion can be achieved by garnishing the dish with fresh whole strawberries or strawberry slices. Take a break and serve: Protect the trifle dish from the elements by covering it with plastic wrap and placing it in the refrigerator for at least four hours, ideally overnight, so that the flavors can combine and the dessert may become firm.
Nutrition:
- Calories: Around 400-450 calories per serving.
- Fat: Approximately 30-35g, mainly from mascarpone cheese and heavy cream.
- Carbohydrates: About 30-35g, primarily from ladyfingers and strawberries.
- Protein: Around 5-7g, mainly from mascarpone cheese and cream.
